Pecan Pie Filling Recipe Without Corn Syrup
If you're looking for a delicious and healthier alternative to traditional pecan pie, you've come to the right place! Pecan pie is a classic dessert that is perfect for any occasion, but the corn syrup used in most recipes makes it a not-so-healthy option. Fortunately, there are many ways to make pecan pie filling without corn syrup that is just as tasty and much better for you. In this article, we'll share a recipe for a delicious pecan pie filling that is free from corn syrup and loaded with natural sweetness.
The Ingredients
Here's what you'll need to make this delicious pecan pie filling:
- 1 cup pure maple syrup
- 3/4 cup brown sugar
- 3 eggs, lightly beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1 unbaked pie crust
Make sure all your ingredients are at room temperature before you begin.
The Method
Now, let's get started with the recipe:
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Add the chopped pecans and stir until they are evenly distributed in the mixture.
- Pour the filling into your unbaked pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool to room temperature before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect pecan pie filling without corn syrup:
- Make sure your pie crust is completely thawed before filling it.
- You can use any kind of nuts you like in this recipe. Try a mix of pecans, walnuts, and hazelnuts for a unique flavor.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pie cool completely before slicing. This will allow the filling to set and make it easier to slice.
- Store leftover pie in an airtight container in the fridge for up to 3 days.
Conclusion
With this recipe, you can enjoy the classic taste of pecan pie without the added corn syrup. This healthier alternative is perfect for any occasion and is sure to impress your friends and family. Plus, with our tips and tricks, you'll be able to make the perfect pecan pie every time. So, go ahead and give it a try!
