Easy Way To Make Corn On The Cob
There are few things that scream "summer" more than fresh corn on the cob. But sometimes, the thought of boiling a big pot of water and dealing with all those hot ears can be daunting. Luckily, there are a few easy ways to make corn on the cob that won't leave you sweating in the kitchen. Here are some tried and true methods for perfectly cooked corn on the cob with minimal fuss.
Method 1: Microwave
The microwave is the ultimate shortcut for all kinds of cooking, and corn on the cob is no exception. Simply wrap each ear of corn in damp paper towels and microwave for about 2-4 minutes per ear, depending on the power of your microwave. Make sure to let the corn cool for a minute or two before unwrapping to avoid getting burned by steam. This method is especially handy if you're only cooking one or two ears.
Method 2: Oven Roasting
Oven roasting is a great option if you're already using your oven for something else, or if you're cooking for a crowd. Simply preheat your oven to 350°F, shuck the corn and wrap each ear in foil with a little butter and any seasonings of your choice. Roast for about 30 minutes, turning the ears halfway through. This method results in slightly caramelized and very flavorful corn.
Method 3: Grilling
Grilling is perhaps the most classic way to cook corn on the cob, and for good reason. The high heat of the grill gives the corn a smoky, charred flavor that's hard to beat. To grill corn on the cob, simply shuck the ears and brush them with a little oil or butter. Grill for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. This method is great for backyard barbecues and outdoor gatherings.
Method 4: Instant Pot
If you're the proud owner of an Instant Pot, you'll be happy to know that it can make quick work of cooking corn on the cob. Simply add a cup of water to the Instant Pot, place the shucked ears of corn on the trivet, and cook for 2-3 minutes on high pressure. Quick release the pressure and enjoy your perfectly cooked corn. This method is especially handy if you're making other dishes in the Instant Pot and don't want to tie up your stove.
Conclusion
With these easy methods for cooking corn on the cob, you can enjoy this beloved summer staple without breaking a sweat. Whether you prefer microwaving, oven roasting, grilling, or using your Instant Pot, there's a method that will work for you. Experiment with different seasonings and toppings, like butter, salt, lime juice, or chili powder, to find your favorite way to enjoy this classic dish. Happy cooking!