Corn On Cob With Mayo And Parmesan
If you're looking for a simple and tasty way to enjoy fresh corn on the cob, then you need to try this recipe for corn on the cob with mayo and parmesan. This recipe is easy to prepare and requires only a few simple ingredients, but the end result is a flavorful and satisfying dish that is perfect for a summer barbecue or a weeknight dinner.
Ingredients
- 4 ears of corn, shucked
- 2 tablespoons of mayonnaise
- 1/4 cup of grated parmesan cheese
- 1/2 teaspoon of smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, parmesan cheese, smoked paprika, salt, and black pepper.
- Brush each ear of corn with the mayonnaise mixture, making sure to coat each kernel evenly.
- Place the ears of corn on the grill and cook for 10 to 15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it cool for a minute or two before serving.
- Serve the corn on the cob with additional parmesan cheese and smoked paprika, if desired.
That's all there is to it! This recipe is so easy to make, and the end result is a dish that is bursting with flavor. The combination of the smoky paprika, the creamy mayo, and the salty parmesan cheese is truly unbeatable. Whether you're serving this as a side dish or as the main event, your guests are sure to love it.
Variations
One of the great things about this recipe is that it is so versatile. Here are a few variations you can try:
- Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mayonnaise mixture for a spicy kick.
- Lime: Squeeze fresh lime juice over the corn after grilling for a bright, citrusy flavor.
- Herbs: Add some chopped fresh herbs, such as parsley or cilantro, to the mayonnaise mixture for a fresh and flavorful twist.
No matter how you choose to make this recipe, you can't go wrong. Corn on the cob with mayo and parmesan is the perfect summer dish, and it's sure to be a crowd-pleaser every time.
Conclusion
If you love fresh corn on the cob, then you need to try this recipe for corn on the cob with mayo and parmesan. It's easy to make, requires only a few simple ingredients, and is bursting with flavor. Whether you're serving this dish as a side or as the main event, your guests are sure to love it.