Popcorn Balls With Marshmallows And Corn Syrup
Popcorn balls are a classic snack, enjoyed by many over the years. They are easy to make, delicious, and can be customized to fit any occasion or taste. In this article, we will explore how to make popcorn balls with marshmallows and corn syrup. This recipe is perfect for those who want to add a little sweetness to their popcorn balls. With this recipe, you will end up with a crunchy, sweet, and tasty treat that everyone will love.
Ingredients:
To make popcorn balls with marshmallows and corn syrup, you will need these ingredients:
- 1 cup unpopped popcorn kernels
- 3 tbsp. vegetable oil
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 bag of mini marshmallows (10 oz.)
Make sure to gather all of the ingredients before starting to make the popcorn balls. You do not want to have to run to the store in the middle of making them.
Instructions:
Follow these instructions to make your delicious popcorn balls with marshmallows and corn syrup:
- Pop the popcorn kernels in a large pot. Once popped, transfer the popcorn to a large mixing bowl.
- In a medium saucepan, melt the butter over medium heat. Add the sugar, corn syrup, vanilla extract, and salt. Stir occasionally until the mixture reaches a boil. Reduce the heat and let it simmer for another 5 minutes.
- Add the mini marshmallows to the saucepan and stir until they are melted.
- Remove the mixture from the heat and let it cool for a few minutes.
- Pour the mixture over the popcorn in the mixing bowl. Use a spatula to mix well.
- Let the mixture cool slightly before forming balls with your hands. It is recommended to use gloves or damp hands to prevent the mixture from sticking to your hands.
- Place the popcorn balls on a baking sheet lined with wax paper to cool completely.
- Once they are completely cooled, wrap each popcorn ball in plastic wrap, and store them in an airtight container.
You can also add different flavors to your popcorn balls, such as cinnamon or cocoa powder, to give them an extra kick. You can also add food coloring to make them festive, depending on the occasion.
Tips and Tricks:
Here are some tips and tricks to keep in mind when making popcorn balls with marshmallows and corn syrup:
- Make sure to use unpopped popcorn kernels, as microwavable popcorn may not work properly.
- Use a large pot when popping the popcorn, as it will expand.
- Let the mixture cool slightly before forming balls to prevent burns.
- Use gloves or damp hands when forming balls to prevent the mixture from sticking to your hands.
- Wrap each popcorn ball in plastic wrap to keep them fresh for longer.
Conclusion:
Popcorn balls with marshmallows and corn syrup are a delicious treat that can be enjoyed by everyone. With this recipe, you can make them easily at home and customize them to fit any occasion. Whether you are making them for a party, as a snack or just for fun, these popcorn balls are sure to be a hit. Try them out today and enjoy this sweet and crunchy treat!