Popcorn Ball Recipe With Marshmallows And Corn Syrup
If you are looking for a delicious and easy snack to make, then look no further than this popcorn ball recipe with marshmallows and corn syrup. This recipe is perfect for any occasion and is a great way to satisfy your sweet tooth, while also getting your daily dose of whole grains.
Ingredients:
- 12 cups of popped popcorn (about 1/2 cup of unpopped kernels)
- 1 cup of mini marshmallows
- 1/2 cup of corn syrup
- 1/2 cup of sugar
- 1/2 cup of butter (1 stick)
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions:
- Preheat the oven to 250 degrees F.
- Line a baking sheet with parchment paper or a silicone mat.
- In a large pot, melt the butter over medium heat.
- Add the corn syrup, sugar, vanilla extract, and salt to the pot and stir until combined.
- Bring the mixture to a boil, stirring constantly.
- Add the mini marshmallows and stir until melted.
- Remove the pot from the heat and add the popped popcorn to the pot. Stir until the popcorn is coated in the mixture.
- Scoop the mixture onto the baking sheet and shape into balls. You can use your hands or a spoon to shape the balls.
- Bake the popcorn balls for 20-25 minutes, or until they are slightly golden brown.
- Remove the popcorn balls from the oven and let them cool completely. Once they are cool, you can wrap them in plastic wrap or store them in an airtight container.
These popcorn balls are a great treat for any occasion. They are perfect for parties, movie nights, or just as a snack on the go. They are also a great way to get your kids involved in the kitchen, as they can help you shape the popcorn balls. You can also experiment with different mix-ins, such as chocolate chips, nuts, or dried fruit.
Tips:
- Make sure to use fresh, plain popcorn. Avoid using pre-seasoned popcorn, as it may alter the taste of the popcorn balls.
- Be sure to stir the mixture constantly when bringing it to a boil, as it can easily burn.
- Let the popcorn balls cool completely before wrapping them in plastic wrap or storing them in an airtight container. This will help prevent them from sticking together.
Overall, this popcorn ball recipe with marshmallows and corn syrup is a fun and easy snack that is perfect for any occasion. It is also a great way to get your daily dose of whole grains, while satisfying your sweet tooth. So, give this recipe a try and enjoy!