Husked Corn On The Cob In The Microwave
Are you a corn lover but hate the hassle of shucking and boiling corn on the cob? Then you must try husked corn on the cob in the microwave! This is a quick and easy way to cook corn on the cob that retains its moisture and flavor.
How To Husk Corn On The Cob In The Microwave
To husk corn on the cob in the microwave, you need to follow these simple steps:
- Take a piece of corn and trim off the excess silk from the top.
- Cut off the stem end of the corn.
- Place the corn on a microwave-safe plate.
- Cover the corn with a damp paper towel.
- Microwave the corn on high for 3-5 minutes.
- Remove the corn from the microwave and carefully remove the husk and silk.
The Benefits Of Husking Corn On The Cob In The Microwave
There are several benefits of husking corn on the cob in the microwave:
- It saves time: By cooking corn on the cob in the microwave, you can save a lot of time compared to boiling corn on the stove.
- It's easy: Husking corn on the cob in the microwave is a simple and hassle-free process.
- It retains flavor: Microwaving corn on the cob helps to retain its natural sweetness and flavor, unlike boiling which can leach away flavor.
- It retains moisture: Microwaving corn on the cob helps to keep it moist and tender, unlike boiling which can make it tough or rubbery.
Tips For Perfectly Cooked Husked Corn On The Cob In The Microwave
To ensure that your husked corn on the cob in the microwave is perfectly cooked, follow these tips:
- Make sure to cover the corn with a damp paper towel before microwaving to prevent it from drying out.
- Adjust the cooking time based on the wattage of your microwave and the size of your corn.
- Rotate the corn halfway through cooking to ensure even cooking.
- Let the corn rest for a few minutes after microwaving to allow the heat to distribute evenly.
Conclusion
Husked corn on the cob in the microwave is a quick and easy way to cook corn that retains its moisture and flavor. By following a few simple steps and tips, you can ensure that your corn is perfectly cooked every time. So go ahead and give it a try and enjoy perfectly cooked corn on the cob with minimum effort!