Microwave Corn On The Cob With Husks On
If you love corn on the cob, but hate the hassle of removing the husks and silk, then you'll love this easy and convenient method of cooking it in the microwave with husks on. Whether you're short on time or simply want to avoid the mess, this method is perfect for you. Here's how to do it:
Step-by-Step Guide to Microwave Corn On The Cob With Husks On
1. Choose fresh corn with husks that are green and tightly wrapped around the kernels. Avoid ears with brown or withered husks, as they may have lost their moisture and freshness.
2. Rinse the ears of corn under cool running water to remove any dirt or debris on the husks. Pat dry with a clean towel.
3. Trim the silk at the top of the ear of corn. Using a sharp knife, cut off the top inch of the ear of corn, including the silk. This will make it easier to remove the husk and silk after cooking.
4. Wrap each ear of corn separately in a damp paper towel. This will help keep the corn moist during cooking and prevent it from drying out.
5. Microwave the corn on high for 4-5 minutes per ear. For example, if you are cooking 2 ears of corn, microwave them for 8-10 minutes in total. The cooking time may vary depending on the wattage of your microwave and the size of the ears of corn.
How to Remove the Husks and Silk
1. Allow the corn to cool for a few minutes before handling. The husks and corn will be hot, so use caution when removing them.
2. Grasp the ear of corn at the base and pull downward on the husks. The husks should come off easily, taking the silk with them.
3. Use a vegetable brush or your hands to remove any remaining silk from the kernels.
4. Serve the corn with butter, salt, and pepper to taste. Enjoy!
Tips for Microwave Corn On The Cob With Husks On
- Depending on the size of your microwave and the number of ears of corn you are cooking, you may need to adjust the cooking time. If the corn is not fully cooked after 4-5 minutes, continue cooking it in one-minute increments until it is done.
- Avoid overcooking the corn, as this can make it tough and chewy. Check on it after 3-4 minutes to see how it is progressing.
- If you don't have damp paper towels, you can also use a microwave-safe dish with a lid to cover the corn. Add a tablespoon of water to the dish to help create steam and keep the corn moist.
- If you prefer your corn with a smoky flavor, you can also try grilling it with the husks on. Simply soak the ears of corn in water for 30 minutes before grilling to prevent them from burning.
Conclusion
Microwaving corn on the cob with husks on is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn in minutes - without the hassle of removing the husks and silk. Whether you're cooking for a crowd or just want a quick snack, this method is sure to please. Plus, it's a great way to save time and keep your kitchen clean. Give it a try and see for yourself!