Corn On The Cob With Parsley Butter And Parmesan
When it comes to summer eats, few things are as quintessential as corn on the cob. And while there's certainly nothing wrong with enjoying it in its natural state, sometimes it's fun to mix things up a bit. With that in mind, we present to you: Corn On The Cob With Parsley Butter And Parmesan.
Ingredients
For this recipe, you'll need:
- 4 ears of fresh corn, husks removed
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
1. Preheat your grill to medium-high heat.
2. While the grill is heating up, make your parsley butter. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Season with salt and pepper, to taste.
3. When the grill is hot, place the ears of corn on the grates and cook for about 10 minutes, turning occasionally, until the kernels are slightly charred and tender.
4. Remove the corn from the grill and place on a plate or serving platter. Using a knife or spoon, spread the parsley butter generously over each ear of corn. Serve immediately.
Why You'll Love This Recipe
Not only is this dish incredibly easy to make, but it's also packed with flavor. The buttery, garlicky parsley mixture adds a depth of flavor that takes the corn from summer staple to gourmet meal. And let's be real - who doesn't love Parmesan cheese?
Plus, corn is a great source of fiber and vitamins, making it a healthy addition to any summer meal. And since it's grilled instead of boiled, this recipe doesn't involve any of the hassle of boiling a big pot of water on a hot summer day.
Final Thoughts
Corn on the cob is a classic summer dish for a reason, and this recipe takes it up a notch. With just a few simple ingredients and minimal prep work, you can create a dish that's sure to impress your family and guests.
So fire up the grill, grab some fresh corn, and get ready to enjoy the ultimate summer treat: Corn On The Cob With Parsley Butter And Parmesan.