Frozen Corn On The Cob In The Crockpot
Are you looking for an easy and tasty way to enjoy corn on the cob all year round? Look no further than frozen corn on the cob in the crockpot. This simple recipe requires minimal prep time and produces perfectly cooked corn that is ready to serve straight from the slow cooker. Read on for step-by-step instructions on how to make this delicious dish.
Ingredients:
To make frozen corn on the cob in the crockpot, you will need the following ingredients:
- 6-8 ears of frozen corn on the cob
- 1/2 cup of water
- 1/4 cup of butter
- Salt and pepper to taste
That's all you need! This recipe is incredibly simple and easy to customize to your personal taste preferences.
Instructions:
Now that you have your ingredients ready, it's time to get cooking. Follow these simple steps:
- Place the frozen corn on the cob in the crockpot.
- Add the water and butter.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on high for 2-3 hours or on low for 4-5 hours, or until the corn is tender.
- Once the corn is cooked, remove it from the crockpot with tongs and serve immediately.
That's all there is to it! This recipe is incredibly simple and requires minimal hands-on time. You can set it and forget it, allowing you to focus on other things while your corn cooks to perfection.
Tips and Tricks:
Here are some additional tips and tricks to help you get the most out of your frozen corn on the cob in the crockpot:
- For even more flavor, try adding some minced garlic or chopped fresh herbs like thyme or rosemary.
- If you don't have a crockpot, you can also make this recipe in a steamer basket on the stove.
- Be sure to use frozen corn on the cob rather than canned corn or corn that has been thawed, as this will ensure that the corn is cooked evenly and retains its flavor and texture.
- If you prefer your corn to be buttery, you can add additional butter to the crockpot or spread butter on the corn once it has been removed from the slow cooker.
By following these tips and tricks, you can create a delicious and flavorful dish that is sure to become a family favorite.
Conclusion:
Frozen corn on the cob in the crockpot is a simple and delicious recipe that is perfect for enjoying corn on the cob all year round. With minimal prep time and hands-on effort, you can create a perfectly cooked dish that is bursting with flavor. Whether you add additional herbs and spices or stick with the classic recipe, this dish is sure to be a hit with your family and friends. So next time you're craving corn on the cob, try making it in the crockpot - you won't be disappointed!