Charred Corn On The Cob Cast Iron
Introduction
Corn on the cob is a classic summer staple that is loved by many. It is simple to cook and tastes delicious. One way to elevate the flavor of corn on the cob is by charring it on a cast iron skillet. Charred corn on the cob cast iron is a perfect side dish for summertime barbecues or family dinners.
Choosing The Right Corn
The first step in making charred corn on the cob is selecting the right corn. It is always best to use fresh, sweet corn on the cob. When selecting corn, look for ears that have bright green husks and golden brown tassels. The corn should also feel firm and the kernels should be plump.
It is also important to select corn that has been stored properly. Corn should be stored in a cool, dry place and it should be used within a few days of being harvested. If corn is not stored properly, it can become dry and tough.
Preparing The Corn
Before cooking the corn on the cast iron skillet, it is important to prepare it properly. Start by removing the husks and silk from the corn. Then, rinse the corn under running water to remove any remaining silk.
Next, cut off the ends of the corn to create a flat surface. This will make it easier to stand the corn upright on the cast iron skillet. Be careful not to cut too much of the corn off, as this can result in uneven cooking.
Cooking The Corn
Now it is time to start cooking the corn on the cast iron skillet. Begin by preheating the skillet over medium-high heat. Once the skillet is hot, place the corn upright on the skillet. Use tongs to turn the corn every few minutes, until all sides are charred to your liking.
While cooking the corn, you can also add some butter, salt, and pepper to enhance the flavor. Once the corn is fully charred, remove it from the skillet and let it cool for a few minutes before serving.
Serving Suggestions
Charred corn on the cob cast iron can be served in various ways. Some people like to serve it with a sprinkle of chili powder or a drizzle of lime juice. You can also serve it with a dollop of sour cream or sprinkle it with cheese.
Charred corn on the cob can also be cut off the cob and added to salads, soups, or salsas. It adds a delicious smoky flavor to any dish.
Conclusion
Charred corn on the cob cast iron is a simple and delicious side dish that is perfect for any summer meal. By using fresh, sweet corn and a cast iron skillet, you can elevate the flavor of this classic dish. Try different seasoning and serving ideas to find your perfect combination. Enjoy!