Cooking Ear Of Corn In Husk In Microwave
Corn on the cob is a delicious and nutritious vegetable that is enjoyed by many all over the world. It can be cooked in many different ways, including boiling, grilling, roasting, and baking. However, one of the easiest and quickest ways to cook an ear of corn is in the microwave, while still in its husk. This method retains the natural moisture of the corn and makes it tastier and juicier than other cooking methods.
How to Prepare Corn on the Cob in the Microwave
Before cooking the corn, it’s important to prepare it properly. Start by removing any loose or dead leaves from the husk. Then, rinse the corn under cold water to remove any dirt or debris.
Next, wrap the corn in damp paper towels. Make sure the paper towels are wet enough to keep the corn moist, but not so wet that they’ll drip water all over your microwave.
Place the wrapped ears of corn on a microwave-safe plate and put them in the microwave. Cook the corn on high for three to five minutes. The exact cooking time will depend on the wattage of your microwave and the size of the ears of corn.
After the cooking time is up, carefully remove the plate from the microwave. Use oven mitts or a kitchen towel to handle the hot corn.
How to Cook Multiple Ears of Corn in the Microwave
Cooking multiple ears of corn in the microwave is just as easy as cooking one. Simply wrap each ear of corn in damp paper towels and place them on a microwave-safe plate. Then, microwave the corn on high for up to eight minutes, depending on the wattage of your microwave and the size of the ears of corn.
Make sure to rotate the corn halfway through the cooking time to ensure that it cooks evenly.
How to Remove the Husk and Silk from Cooked Corn
Once the corn is cooked, you will need to remove the husk and silk before enjoying it. To do this, use a sharp knife to cut off the bottom of the ear of corn. Then, grasp the top of the husk and silk and pull it down towards the bottom of the ear of corn.
The husk and silk should come off easily, leaving you with a perfectly cooked ear of corn.
Tips for Cooking Corn on the Cob in the Microwave
Here are some tips to ensure that your corn on the cob turns out perfectly cooked and delicious every time:
- Make sure the corn is fresh and in good condition.
- Use damp paper towels to keep the corn moist while cooking.
- Adjust the cooking time based on the wattage of your microwave and the size of the ears of corn.
- Rotate the ears of corn halfway through the cooking time to ensure that they cook evenly.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this delicious vegetable. It’s important to properly prepare the corn before cooking it, and to adjust the cooking time based on the wattage of your microwave and the size of the ears of corn. By following these simple tips, you can ensure that your corn on the cob turns out perfectly cooked and delicious every time.
