Corn Casserole With Bacon And Sour Cream
Nothing beats a classic American casserole, but this corn casserole with bacon and sour cream takes things to a whole new level. With its creamy texture, smoky bacon flavor, and the sweetness of corn, this dish is sure to become a favorite. In this article, we'll be sharing a step-by-step guide to making this corn casserole with bacon and sour cream, as well as some tips for keeping it fresh and flavorful.
Ingredients
Here's what you'll need to make this delicious casserole:
- 6 slices of bacon
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of corn (15 oz each), drained
- 1 can of creamed corn (15 oz)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cornmeal
- 2 tablespoons of sugar
- 1/4 cup of melted butter
- 2 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
Before you get started, preheat your oven to 350°F.
Instructions
Follow these easy steps to make this delicious corn casserole with bacon and sour cream:
Step 1: Cook the bacon
Place the bacon in a skillet and cook over medium heat until crispy. Remove the bacon from the pan and crumble it into small pieces.
Step 2: Cook the onion and garlic
Add the chopped onion and minced garlic to the bacon grease in the skillet. Cook until the onion is soft and translucent.
Step 3: Mix the ingredients
In a mixing bowl, combine the cooked onion and garlic, crumbled bacon, drained corn, creamed corn, sour cream, shredded cheddar cheese, cornmeal, sugar, melted butter, beaten eggs, salt, paprika, and black pepper. Mix well.
Step 4: Bake the casserole
Pour the mixture into a 9x13 inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle. Let cool for a few minutes before serving.
Tips for Serving and Storing
This corn casserole with bacon and sour cream can be served as a main dish or a side dish. It pairs well with roasted or grilled meats, as well as with salads or other vegetables. It is also a great dish to bring to potlucks or family gatherings, as it is easy to transport and reheat.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat up in the microwave or the oven until warmed through. You can also freeze leftovers for up to 2 months.
Conclusion
This corn casserole with bacon and sour cream is a delicious twist on a classic American dish. It is creamy, smoky, and sweet, and it goes well with a variety of main dishes and sides. Follow this easy recipe and enjoy this tasty casserole with your family and friends!