Pecan Pie Bars With Light Corn Syrup
Are you a fan of pecan pie but looking for an easier way to indulge in this delicious dessert? Look no further than pecan pie bars with light corn syrup. These bars have all the flavor of traditional pecan pie but in a convenient and easy-to-eat bar form. Plus, by using light corn syrup, you can cut down on the sugar and calories typically found in pecan pie recipes. In this article, we'll share a recipe for making pecan pie bars with light corn syrup and provide tips for serving and storing them.
The Recipe: How To Make Pecan Pie Bars With Light Corn Syrup
To make these delicious bars, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/3 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups pecans, chopped
Here are the steps to follow:
- Preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared dish.
- Bake the crust for 15 minutes or until lightly golden brown. Remove from the oven and let cool slightly.
- In another medium bowl, whisk together the eggs, light corn syrup, granulated sugar, melted butter, vanilla extract, and salt. Stir in the chopped pecans.
- Pour the pecan mixture over the crust, spreading it out evenly.
- Bake for 25-30 minutes or until the filling is set and golden brown.
- Let the bars cool completely in the dish before cutting into squares to serve.
These pecan pie bars with light corn syrup are perfect for serving at any occasion, from family dinners to holiday gatherings. They are easy to make and can be prepared ahead of time, making them a stress-free dessert option.
Tips For Serving And Storing Pecan Pie Bars With Light Corn Syrup
Once you have made your pecan pie bars with light corn syrup, you may be wondering how best to serve and store them. Here are some tips:
- When cutting the bars, use a sharp knife to ensure clean edges.
- Serve the bars at room temperature or slightly warmed for the best flavor and texture.
- Store the bars in an airtight container at room temperature for up to 3 days. Alternatively, you can store them in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- If storing in the refrigerator or freezer, let the bars come to room temperature before serving to ensure the best texture.
Overall, pecan pie bars with light corn syrup are a delicious and easy-to-make dessert option that will be sure to please any crowd. Whether you're serving them at a family gathering or enjoying them on your own, these bars are a tasty treat that you won't want to miss.