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Corn Casserole With Cream Cheese And Butter

Corn Casserole With Cream Cheese And Butter

Are you looking for a tasty casserole recipe that will impress your guests? If so, you should try making corn casserole with cream cheese and butter. This dish is perfect for a family gathering or a potluck dinner with friends. It's easy to make and packed with flavor. This article will provide you with a step-by-step guide on how to prepare this mouthwatering dish.

Ingredients

Corn Casserole Ingredients

Before we get into the recipe, let's take a look at the ingredients you'll need:

  • 1 can of corn (15 oz)
  • 1 can of creamed corn (15 oz)
  • 1 package of Jiffy corn muffin mix
  • 1 cup of sour cream
  • 1/2 cup of butter, melted
  • 1/2 cup of cream cheese, softened
  • 2 eggs
  • Salt and pepper to taste

Instructions

Corn Casserole Instructions

Now that you have all your ingredients, it's time to start cooking:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish and set aside.
  3. In a large mixing bowl, combine the corn, creamed corn, Jiffy corn muffin mix, sour cream, butter, cream cheese, eggs, salt, and pepper. Mix well.
  4. Pour the mixture into the casserole dish and spread it evenly.
  5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the casserole cool for a few minutes, then serve and enjoy!

Tips

Corn Casserole Tips

Here are some tips to help you make the perfect corn casserole:

  • You can use fresh or frozen corn instead of canned corn if you prefer.
  • If you don't have Jiffy corn muffin mix, you can use any cornbread mix instead.
  • If you want a more savory flavor, you can add some diced onions and bell peppers to the mixture.
  • If you want a sweeter flavor, you can add a tablespoon of sugar to the mixture.
  • You can top the casserole with shredded cheese or breadcrumbs before baking for added texture and flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Conclusion

Corn casserole with cream cheese and butter is a delicious and easy-to-make dish that's perfect for any occasion. With this step-by-step guide, you can make this mouthwatering casserole in no time. Don't forget to use our tips to customize the recipe to your liking. Your friends and family will surely be impressed with your cooking skills!

Related video of Corn Casserole With Cream Cheese And Butter: A Mouthwatering Recipe For Your Next Gathering