Corn Casserole Made With Jiffy Corn Muffin Mix
Are you looking for a delicious and easy-to-make side dish for your next family gathering or holiday meal? Look no further than corn casserole made with Jiffy corn muffin mix! This classic recipe is a crowd-pleaser and will have everyone coming back for seconds.
Ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 package of Jiffy corn muffin mix
- 1/2 cup of sour cream
- 1/2 cup of butter, melted
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the can of corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, beaten eggs, cheddar cheese, salt, and pepper.
- Mix everything together until it is well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes or until golden brown on top.
- Let the casserole cool for a few minutes before serving.
This corn casserole recipe is perfect for any occasion, from a casual weeknight dinner to a holiday feast. It pairs well with ham, turkey, chicken, or beef and is sure to be a hit with your family and friends.
Variations:
If you want to mix things up, here are a few variations to try:
- Add diced jalapenos for a spicy kick
- Substitute the cheddar cheese for pepper jack or another cheese of your choice
- Add a can of diced green chilies for some extra flavor
- Serve with a dollop of salsa or sour cream on top
Whatever variation you choose, this corn casserole made with Jiffy corn muffin mix is sure to be a hit with your family and friends. It's an easy and delicious side dish that will have everyone coming back for more.
In Conclusion
If you're looking for a quick and easy side dish that's sure to please a crowd, give this corn casserole made with Jiffy corn muffin mix a try. With just a few simple ingredients and easy directions, you'll have a delicious and comforting dish that everyone will love.