Deep Fried Ice Cream With Corn Flakes
Deep fried ice cream with corn flakes is a delicious dessert that is gaining popularity in the United States. It is a perfect combination of crispy and creamy textures that will leave you wanting more. This dessert is perfect for any occasion, whether you are entertaining guests or just want to treat yourself after a long day.
What is Deep Fried Ice Cream?
Deep fried ice cream is a dessert that is made by taking a ball of ice cream, rolling it in a coating and then frying it in oil. The result is a crispy coating on the outside with a cold and creamy ice cream filling on the inside. The coating can be made using a variety of ingredients including breadcrumbs, corn flakes, and even cookie crumbs.
The History of Deep Fried Ice Cream
The origins of deep fried ice cream are not clear, but it is believed to have originated in Asia. The dessert is commonly associated with Japanese cuisine, and many Japanese restaurants in the United States serve deep fried ice cream on their menus. It is also popular in Mexico, where it is often served with honey and cinnamon.
How to Make Deep Fried Ice Cream with Corn Flakes
Here is a simple recipe for deep fried ice cream with corn flakes:
- 1 pint vanilla ice cream
- 3 cups corn flakes, crushed
- 1 tsp cinnamon
- 2 eggs, beaten
- Oil for frying
1. Using an ice cream scoop, make 4-6 balls of ice cream and freeze them for at least 2 hours.
2. In a small bowl, mix together the crushed corn flakes and cinnamon.
3. In another small bowl, beat the eggs.
4. Roll each ball of ice cream in the corn flake mixture until it is completely coated.
5. Dip the coated ice cream balls in the beaten eggs and then roll them again in the corn flake mixture.
6. Freeze the coated ice cream balls for at least 30 minutes.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Remove the coated ice cream balls from the freezer and carefully place them in the hot oil. Fry them for 10-15 seconds until they are golden brown.
9. Remove the deep fried ice cream balls with a slotted spoon and place them on a paper towel to drain off any excess oil.
Deep fried ice cream with corn flakes is best served immediately with hot fudge or caramel sauce.
Tips for Making the Perfect Deep Fried Ice Cream with Corn Flakes
Here are some tips to ensure that your deep fried ice cream with corn flakes turns out perfectly:
- Make sure the ice cream balls are frozen solid before coating them in corn flakes.
- Use a deep fryer or a heavy-bottomed pot to fry the ice cream balls to ensure even cooking.
- Don't overcrowd the fryer or pot; only fry a few ice cream balls at a time.
- Drain the deep fried ice cream balls on a paper towel to remove any excess oil.
Conclusion
Deep fried ice cream with corn flakes is a unique and delicious dessert that is perfect for any occasion. Whether you are looking to impress your guests or simply want to indulge in a decadent treat, deep fried ice cream is a great choice. With this simple recipe and some tips for making the perfect dessert, you can easily make deep fried ice cream with corn flakes at home.
