Deep Fried Corn On The Cob Video
The History of Corn On The Cob
Corn on the Cob has been a popular snack in the United States since the early 1800s. It was originally cooked over an open fire or in hot coals, and was a staple food for Native American tribes. The popularity of corn on the cob continued to grow throughout the years, and it eventually became a staple food at backyard barbecues, state fairs, and other outdoor events.
The Rise of Deep Fried Corn On The Cob
In recent years, deep fried corn on the cob has become a popular twist on this classic American snack. Deep frying corn on the cob gives it a crispy exterior while keeping the sweet and juicy flavors inside.
How To Make Deep Fried Corn On The Cob
There are many recipes out there for making deep fried corn on the cob, but here's a simple and delicious one to get you started:
Ingredients:
- 4 ears of corn
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
- 4 cups vegetable oil for frying
Instructions:
- Remove the husks and silk from the corn.
- In a bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, beat together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat the vegetable oil in a deep fryer to 375 degrees F.
- Dip each ear of corn into the batter, making sure to coat it evenly.
- Carefully place the corn into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the corn from the oil with tongs and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Deep fried corn on the cob is a delicious and indulgent treat that's perfect for backyard barbecues, state fairs, or any other outdoor event. Try making it yourself and see why so many Americans love this classic snack with a twist!
Conclusion
Corn on the cob has been a beloved American snack for centuries, and deep fried corn on the cob is a delicious twist on this classic treat that's sure to please. By following a simple recipe like the one above, you can easily make deep fried corn on the cob at home and enjoy a tasty and satisfying snack. So why not give it a try and see why so many Americans love this indulgent treat?