Deep Fried Corn On The Cob With Garlic Butter
Deep fried corn on the cob is a popular dish in the southern United States, particularly during summer celebrations like barbecues, fairs and festivals. This savory yet sweet dish is a favorite of food lovers everywhere, particularly those who are looking for an indulgent treat that they can savor on a stick. One of the most delicious ways to prepare deep fried corn on the cob is by using garlic butter, which adds an extra layer of flavor to this already mouth-watering dish. So, let's dive right in and learn how to make this delicious delight.
Ingredients Needed For Deep Fried Corn On The Cob With Garlic Butter:
- 4 ears of corn, shucked
- 1 tablespoon garlic powder or 3 cloves of garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 egg
- 1/2 cup milk
- Oil for frying
Instructions:
Before we start cooking, let's prepare the corn by shucking it and then removing any remaining silk. Next, rinse the corn under cold water to remove any dirt or debris. Then, it's time to make the garlic butter. In a small bowl, mix together the garlic powder, salt, black pepper, and melted butter. Once the garlic butter is ready, set it aside and move onto making the batter.
In another bowl, mix together the all-purpose flour, cornmeal, egg, and milk until the batter is smooth and free of lumps. To create the perfect consistency for deep frying, the batter should be thick enough to coat the corn but not so thick that it won't fall off when fried. If it's too thick, add a little more milk. If it's too thin, add a little more flour.
Now that the batter is ready, we can start frying the corn. Heat the oil in a deep fryer or a heavy-bottomed pot over medium-high heat until it reaches 375 degrees F. Once the oil is hot, dip one ear of corn into the batter, making sure it's fully coated. Then, slowly lower it into the hot oil using tongs. Fry until golden brown, for about 2-3 minutes, and then remove it from the oil and place on a paper towel to drain any excess oil. Repeat this process for the remaining ears of corn.
Once all the corn is fried and drained, it's time to add the garlic butter. While the corn is still hot, brush each ear with the garlic butter mixture, making sure the butter is evenly distributed. Then, serve immediately while still hot and enjoy this delicious, finger-licking delight.
Tips And Tricks:
- If you want the garlic flavor to be more pronounced, use fresh garlic instead of garlic powder.
- If you don't have a deep fryer, use a heavy-bottomed pot to fry the corn.
- If you're worried about the batter falling off the corn, dip the corn in flour before dipping it in the batter.
- If you want to make this dish slightly healthier, consider air frying the corn instead of deep frying it.
Conclusion:
If you're looking for a finger-licking good dish to serve at your next barbecue, fair or festival, deep fried corn on the cob with garlic butter is an excellent choice. This savory and sweet treat is easy to prepare, delicious and indulgent. The trick is to make sure the batter is the right consistency, and the garlic butter is evenly distributed. So, follow the tips and tricks outlined above and give this dish a try. We're sure you won't regret it.