Corn On The Cob Grill With Husk
Summer is here, and it’s time to fire up the grill! One of the best things about summer grilling is enjoying fresh sweet corn on the cob. If you’re looking for a new way to grill your corn on the cob, try grilling it with the husk on. It may seem daunting, but it’s actually pretty easy, and the results are delicious. In this article, we’ll show you how to grill corn on the cob with the husk on.
Choosing the Right Corn
The first step in grilling corn on the cob with the husk on is choosing the right corn. Look for ears of corn with green, tight-fitting husks. The corn should also feel firm and the silk should be brown and slightly moist.
Preparing the Corn
Before grilling the corn, you’ll need to prepare it. Start by soaking the ears of corn in cold water for at least 30 minutes. This will help prevent the husks from burning during the grilling process.
Once the corn has soaked, remove any excess silk from the ears of corn. Simply peel back the layers of the husk and gently remove any silk, being careful not to remove too much or damage the kernels.
Grilling the Corn
Once the corn is prepared, it’s time to grill it. Preheat your grill to medium-high heat. Place the ears of corn on the grill and cook for 15 to 20 minutes, turning occasionally.
When the husks are charred and the corn is tender, remove the ears of corn from the grill. Let them cool for a few minutes before removing the husks. Simply peel back the layers of the husk and the silk should come off easily with it.
You can serve the corn as is, or add some butter or a sprinkle of salt and pepper for extra flavor.
Cleaning the Grill
After grilling the corn, it’s important to clean your grill. Use a grill brush to remove any debris from the grates. You can also wipe down the grates with a damp cloth to remove any leftover residue.
It’s also a good idea to oil the grates before grilling to prevent sticking and make it easier to clean later on.
Conclusion
Grilling corn on the cob with the husk on is a delicious and easy way to enjoy fresh sweet corn during the summer months. By following these simple steps, you’ll be able to grill perfect ears of corn every time. Just remember to choose the right corn, soak it before grilling, and remove any excess silk before cooking. Happy grilling!
