Baked Corn Tortilla Chips No Oil Recipe
If you’re trying to eat healthier, but still love snacking, you’re not alone. Fortunately, there are plenty of delicious, healthy options to choose from, including these baked corn tortilla chips. Not only are they free from oil, but they’re also packed with flavor and easy to make. Here’s everything you need to know to make your own baked tortilla chips at home.
The Benefits of Baked Tortilla Chips
Tortilla chips are a popular snack food, but they’re typically deep-fried in oil, which can make them high in calories and unhealthy. Baking tortilla chips, on the other hand, helps to reduce the calorie content and makes them a healthier alternative to deep-fried chips.
Baked tortilla chips are also a great source of carbohydrates, which are essential for providing energy to your body. They’re also gluten-free, making them a great snack option for people with gluten intolerance or celiac disease.
Ingredients
Here’s what you’ll need to make your own baked tortilla chips:
- 8 to 10 corn tortillas
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- Cooking spray
You can adjust the amount of seasoning you use to your own taste. You could also experiment with different seasonings, like cumin, paprika, or even cinnamon sugar, depending on what you’re in the mood for.
Instructions
To make your own baked tortilla chips:
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the tortillas into triangles or strips.
- In a small bowl, mix together the chili powder, garlic powder, and salt.
- Spray a baking sheet with cooking spray.
- Arrange the tortilla pieces on the baking sheet, making sure they’re not overlapping.
- Spray the tortilla pieces lightly with cooking spray.
- Sprinkle the seasoning mixture over the tortilla pieces, making sure they’re evenly coated.
- Bake the tortilla chips for 10-12 minutes, or until they’re crispy and golden brown.
- Remove the chips from the oven and let them cool for a few minutes before serving.
That’s it! You can serve your baked tortilla chips with salsa, guacamole, or your favorite dip.
Conclusion
Baked tortilla chips are a great snack option for anyone who wants to eat healthier without sacrificing flavor. They’re easy to make, packed with flavor, and a healthier alternative to traditional deep-fried tortilla chips. With this recipe, you can enjoy all the flavor of your favorite snack without any guilt.