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Power Pressure Cooker Xl Corn On The Cob

Corn On The Cob With Butter And Chives

Summer is here, and nothing screams summer more than a juicy and delicious corn on the cob. It's the perfect side dish to your BBQ party, evening snack or backyard picnic. But let's face it, cooking corn on the cob perfectly can be a daunting task to many. That's where the Power Pressure Cooker XL comes in as a lifesaver! In this article, we will take you through the easy steps to cook the perfect corn on the cob using your Power Pressure Cooker XL.

Preparing the Corn on the Cob

Preparing Corn On The Cob

First things first, you need to prepare your corn on the cob. Start by peeling off the outer layers of the corn until you have removed all the silk. Once all the silk is removed, you can trim off the ends of the cob to make it easier to fit in your Power Pressure Cooker XL. Rinse the corn under cold water to remove any remaining silk and dirt.

Adding the Corn to the Power Pressure Cooker XL

Adding Corn On The Cob To The Power Pressure Cooker Xl

After preparing the corn, it's time to add it to your Power Pressure Cooker XL. Add a cup of water to your pressure cooker before putting in the corn. Place the corn on top of the rack that came with the unit, and ensure it's above the water level.

Cooking the Corn on the Cob with the Power Pressure Cooker XL

Cooking Corn On The Cob In The Power Pressure Cooker Xl

Once the corn is in and the water is added, it's time to cook it. Close the lid of the Power Pressure Cooker XL and set the cooking time to one minute. You can set the pressure to high, and once it builds up, the pressure cooker will begin cooking the corn. During this time, the corn will absorb the steam from the water and become perfectly cooked.

Finishing Touches

Finishing Touches Corn On The Cob

After the one minute cooking time is up, turn off the pressure cooker and allow the pressure to release naturally for five minutes. After five minutes, you can manually release any remaining pressure. Carefully remove the corn using tongs or oven mitts, and place it on a plate. If you'd like, you can add a pat of butter, salt, and pepper to flavor your corn.

Conclusion

As you can see, cooking corn on the cob with your Power Pressure Cooker XL is a breeze! It only takes a few minutes to prepare, cook, and serve, and results in perfectly cooked corn on the cob every time. So, the next time you want to make a delicious summer treat, don't hesitate to use your Power Pressure Cooker XL!

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