Frozen Corn On The Cob On The Grill
Summer is here and it's time to take advantage of the beautiful weather by firing up the grill. One dish that is a must-try this season is grilled corn on the cob. Not only is it a crowd-pleaser, but it's also easy to make and perfect for any occasion. However, if you don't have fresh corn available, frozen corn on the cob can be just as delicious. In this article, we will give you a step-by-step guide on how to grill frozen corn on the cob to perfection.
Why Choose Frozen Corn on the Cob?
While fresh corn on the cob is always a great option, it's not always available or affordable. Frozen corn on the cob, on the other hand, is inexpensive and available year-round. It's also easy to cook and has a great taste. Plus, you can stock up on it and keep it in your freezer for those impromptu BBQs.
How to Prepare Frozen Corn on the Cob for the Grill
The first thing you need to do is defrost your frozen corn on the cob. You can do this by placing it in a bowl of cold water for about 30 minutes. After that, pat it dry with a paper towel. Next, you'll want to brush some melted butter or olive oil all over the corn. This will help it cook evenly and prevent it from sticking to the grill. You can also sprinkle some salt and pepper on top to give it some extra flavor.
Grilling Frozen Corn on the Cob
When it comes to grilling frozen corn on the cob, the key is to cook it over low to medium heat. If the heat is too high, the corn will burn on the outside and remain frozen on the inside. Place the corn on the grill and let it cook for about 10-15 minutes, turning every 2-3 minutes. You'll know it's done when the kernels are tender and slightly charred.
Variations
While grilled corn on the cob is delicious on its own, there are many ways to switch it up and add some variety. You can sprinkle some cheese or herbs on top, or even brush it with BBQ sauce for a sweet and spicy flavor. You can also try wrapping it in foil with some butter and garlic for a more flavorful variation.
Conclusion
Grilled corn on the cob is a summer staple, and frozen corn on the cob makes it easy to enjoy this delicious treat year-round. With a little bit of preparation and some patience, you can have perfectly grilled corn on the cob in no time. Whether you eat it on its own or add some of your favorite toppings, it's sure to be a hit at your next BBQ or gathering.
