Grilling Corn On The Cob No Husk
Corn on the cob – an iconic summertime food. But, have you ever tried grilling corn on the cob without the husk? It's a game-changer! Not only does it save time and effort, but it also adds a delicious smoky flavor that traditional boiling or steaming just can't match. In this article, we will walk you through the steps of grilling corn on the cob without the husk – including preparing the corn, adding flavor, and cooking it to perfection. So, let's get started!
Preparing The Corn
Before we start grilling, we need to prepare the corn. Start by shucking the corn – remove all of the husk and silk. Then, rinse the corn under running water to remove any remaining silk. Dry the corn lightly with a paper towel.
Adding Flavor
There are endless flavor combinations you can use when grilling corn on the cob without the husk. Here are some ideas to get you started:
- Butter and salt – a classic combination that never disappoints.
- Lime and chili powder – for a tangy and spicy twist.
- Garlic and parmesan cheese – a savory and delicious option.
- Bacon and cheddar cheese – because everything is better with bacon.
To add your chosen flavors, simply brush the corn with melted butter or olive oil and sprinkle with your desired seasoning. Make sure to cover the corn evenly.
Cooking The Corn
Once your corn is prepared and seasoned, it's time to start grilling. Preheat your grill to medium-high heat – around 375-400°F. Place the corn directly on the grill grates and cook for 12-15 minutes, flipping occasionally. The corn should be lightly charred and tender when done.
Another option is to wrap the seasoned corn in aluminum foil before grilling. This will help steam the corn, resulting in a softer texture. If you choose this method, cook for around 20-25 minutes instead.
Serving The Corn
Once the corn is done, it's time to enjoy! Serve the corn on a platter, garnished with any remaining seasoning, chopped herbs, or even a drizzle of lime juice. You can also add a dollop of butter or additional grated cheese on top if desired.
Conclusion
Grilling corn on the cob without the husk is the perfect way to elevate your summertime cookouts. The smoky flavor and endless seasoning options make it a crowd-pleaser for all. With these tips and tricks, you'll be grilling perfect corn on the cob every time!
