Recipe For Corn Beef In Crock Pot
If you're looking for a delicious and easy meal to make in your Crock Pot, then this corned beef recipe is perfect for you. Corned beef is a traditional Irish dish that is often served on St. Patrick's Day. This recipe takes only a few minutes to prepare and is sure to impress your family and friends. Follow these simple steps to make a mouth-watering corned beef in your Crock Pot.
Ingredients:
- 3-4 lbs. corned beef brisket
- 2 cups beef broth
- 1 bottle of beer
- 1 onion, sliced
- 4-5 cloves of garlic, minced
- 1 tbsp. mustard seeds
- 1 tbsp. black peppercorns
- 3-4 bay leaves
- 1 head of cabbage, chopped into large pieces
- 4-5 carrots, peeled and chopped into large pieces
- 4-5 red potatoes, quartered
Tip: You can also add other vegetables like turnips, parsnips, or celery to your liking.
Instructions:
- Remove the corned beef from its packaging and rinse it under cold water.
- Place the brisket in the Crock Pot and add the beef broth, beer, onion, garlic, mustard seeds, peppercorns, and bay leaves.
- Cover and cook on low heat for 8-10 hours, or until the beef is tender and fully cooked.
- Once the beef is fully cooked, remove it from the Crock Pot and place it on a cutting board.
- Let the beef rest for 10 minutes before slicing it thinly against the grain.
- While the beef is resting, add the chopped cabbage, carrots, and potatoes to the Crock Pot.
- Cover and cook on high heat for an additional 1-2 hours, or until the vegetables are tender.
- Serve the corned beef and vegetables together on a platter.
Tips:
- For a more flavorful dish, you can sear the corned beef in a pan before placing it in the Crock Pot.
- Use a meat thermometer to check the internal temperature of the beef. It should be at least 145°F.
- You can also serve the corned beef with your favorite condiments like horseradish sauce or mustard.
With this easy and delicious corned beef recipe, you can create a wonderful dinner that will satisfy everyone. Whether it's for a special occasion like St. Patrick's Day or just a regular dinner at home, your family and friends will love this tasty meal.