Foil Wrapped Corn On The Cob Oven
One of the most delicious treats of summertime is sweet corn on the cob. There are many ways to cook corn on the cob, but one of the easiest and most versatile methods is to wrap it in aluminum foil and bake it in the oven. In this article, we will show you everything you need to know about making foil-wrapped corn on the cob in the oven.
Ingredients:
Before we get into the details of how to make foil-wrapped corn on the cob in the oven, it's important to understand what ingredients you will need to do so.
- 4 ears of fresh corn
- 4 tablespoons of butter
- salt and pepper to taste
- 4 pieces of aluminum foil (approximately 12x12 inches)
Steps to Make Foil Wrapped Corn On The Cob Oven:
Now that you have everything you need to make foil-wrapped corn on the cob in the oven, it's time for the fun part. Follow these simple steps:
Step 1: Preheat the oven
First, preheat the oven to 350°F (175°C). This will ensure that your corn cooks evenly and that it is heated all the way through.
Step 2: Prepare the corn
Next, remove the husks and silk from each ear of corn. Rinse the corn under cold water to remove any remaining silk or debris. Dry the corn with a paper towel, then place it on a piece of aluminum foil.
Step 3: Add butter, salt, and pepper
Once the corn is on the foil, add a tablespoon of butter to each ear. Sprinkle each ear of corn with salt and pepper to taste. You can also add any other seasonings you like, such as garlic powder, paprika, or cumin.
Step 4: Wrap it up
Now it's time to wrap up the corn in the aluminum foil. Wrap each ear tightly, making sure that the butter and seasonings are sealed inside. If you need to, you can double-wrap the corn to ensure that it is sealed tightly.
Step 5: Bake the corn
Place the wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes. The exact time will depend on the size of the ears of corn and the specific oven that you are using. You can check the doneness of the corn by carefully unwrapping one ear and checking to see if it is hot and tender.
Step 6: Serve and enjoy!
Once the foil-wrapped corn on the cob is cooked, carefully remove it from the oven and transfer it to a plate or serving dish. Be careful when unwrapping the corn because the foil and the corn will be very hot. Serve immediately and enjoy!
Tips and Variations:
There are many ways to customize and enhance foil-wrapped corn on the cob in the oven. Here are a few tips and variations to try:
- For a spicier version of foil-wrapped corn, sprinkle each ear with chili powder or cayenne pepper before wrapping.
- For a sweeter version, sprinkle each ear with a pinch of sugar before wrapping.
- To add some extra flavor, try adding a clove of minced garlic, a sprig of fresh rosemary, or some chopped fresh cilantro to the foil packet before baking.
- If you don't have fresh corn, you can use frozen corn instead. Just make sure to thaw it first and adjust the cooking time accordingly.
Conclusion:
Foil-wrapped corn on the cob in the oven is a delicious and easy way to enjoy this summertime classic. By following these simple steps and using fresh, flavorful ingredients, you can create a delicious and nutritious treat that your whole family will love. So next time you're looking for a quick and easy way to cook corn on the cob, give this recipe a try!
