Pennsylvania Dutch Chicken Corn Soup With Noodles
If you're looking for a delicious and hearty soup to warm your body and soul, look no further than Pennsylvania Dutch Chicken Corn Soup with Noodles. This soup is a classic in Pennsylvania Dutch country and beyond, and for good reason - it's simply delicious!
History of Pennsylvania Dutch Chicken Corn Soup with Noodles
Pennsylvania Dutch Chicken Corn Soup with Noodles has been a staple of Pennsylvania Dutch cuisine for centuries. The Pennsylvania Dutch are a group of people who emigrated from central Europe to Pennsylvania in the 17th and 18th centuries. They brought with them their own unique cuisine, which has become an integral part of Pennsylvania culture.
Chicken Corn Soup with Noodles is a dish that is commonly served at church functions, family gatherings, and other special occasions throughout Pennsylvania Dutch country. Each family has their own unique recipe, but the basic ingredients remain the same.
Ingredients for Pennsylvania Dutch Chicken Corn Soup with Noodles
The ingredients for Pennsylvania Dutch Chicken Corn Soup with Noodles are simple and easy to find. You'll need:
- 1 whole chicken (about 3-4 pounds)
- 8 cups of water
- 2 cups of frozen corn
- 2 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of dried parsley
- 1 tablespoon of dried thyme
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 package of egg noodles (about 12 ounces)
Instructions for Making Pennsylvania Dutch Chicken Corn Soup with Noodles
Now that you have all of your ingredients, it's time to make the soup! Here's how:
- Place the chicken in a large pot and cover it with 8 cups of water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for about 1 hour, or until the chicken is cooked through.
- While the chicken is cooking, prepare the vegetables. Add the corn, potatoes, carrots, celery, onion, garlic, parsley, thyme, salt, and black pepper to the pot with the chicken.
- Simmer the soup for an additional 30 minutes, or until the vegetables are tender.
- Remove the chicken from the pot and let it cool for a few minutes. Once it's cool enough to handle, remove the meat from the bones and shred it into small pieces.
- Return the shredded chicken to the pot and stir well.
- Cook the egg noodles according to the package instructions, then drain them and add them to the pot with the soup.
- Simmer the soup for an additional 10-15 minutes to allow the flavors to blend.
- Serve hot, garnished with additional parsley if desired.
Why Pennsylvania Dutch Chicken Corn Soup with Noodles is Special
Pennsylvania Dutch Chicken Corn Soup with Noodles is special for a number of reasons. For one, it's a delicious and hearty soup that's perfect for cold winter days. The combination of chicken, corn, and vegetables creates a rich and flavorful broth that's sure to warm you up.
Additionally, this soup has a long and rich history in Pennsylvania Dutch culture. It's a dish that has been passed down through generations of families, each putting their own unique spin on the recipe. When you enjoy a bowl of Pennsylvania Dutch Chicken Corn Soup with Noodles, you're not just enjoying a meal - you're experiencing a piece of history and culture.
Final Thoughts
Pennsylvania Dutch Chicken Corn Soup with Noodles is a classic dish that's beloved by many in Pennsylvania Dutch country and beyond. If you've never tried this soup before, we highly recommend giving it a shot - you won't be disappointed!
