Pellet Grill Smoked Corn On The Cob
If you love grilled corn on the cob, you'll absolutely adore pellet grill smoked corn on the cob. This delicious and easy-to-make dish is perfect for summer barbecues, family dinners, or just a weeknight meal. If you're not familiar with pellet grills, they're a type of grill that uses wood pellets as fuel to smoke and cook food. Pellet grill smoked corn on the cob is a tasty, smoky twist on a classic dish that will have your taste buds singing with joy.
Ingredients
Before we begin, let's gather the ingredients we'll need to make pellet grill smoked corn on the cob:
- 6 ears of corn, shucked and cleaned
- 2 tablespoons of olive oil
- 2 tablespoons of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Bamboo skewers
Instructions
Now that we have our ingredients ready, let's dive in and make some delicious pellet grill smoked corn on the cob:
- Preheat your pellet grill to 350°F.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Brush each ear of corn with the spice mixture, making sure to coat them evenly.
- Skewer each ear of corn with a bamboo skewer.
- Place the corn on the grill and close the lid. Cook for 15-20 minutes, or until the corn is tender and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
- Serve with your favorite toppings, such as butter, cheese, or herbs.
Tips and Tricks
If you're new to pellet grills or just want to make the perfect pellet grill smoked corn on the cob, here are some tips and tricks to help:
- Soak the bamboo skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- If you want a smokier flavor, try using different types of wood pellets, such as hickory, apple, or mesquite.
- If you don't have a pellet grill, you can still make this recipe using a gas or charcoal grill. Just follow the instructions and adjust the cooking time and temperature as needed.
- Experiment with different spices and seasonings to create your own unique flavor profile.
Conclusion
Pellet grill smoked corn on the cob is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're hosting a summer barbecue, enjoying a family meal, or just looking for a tasty weeknight dinner, this recipe is sure to please. With the perfect combination of smoky flavor, juicy corn, and delicious toppings, you'll be begging for more. So fire up your pellet grill, grab some corn on the cob, and get ready to enjoy the best corn on the cob you've ever tasted!
