Cooking Frozen Corn On Cob In Microwave
Corn on the cob is a staple of summertime barbecues and family gatherings. But what happens when you want to enjoy fresh corn during the off-season? Freezing corn on the cob is a perfect solution that allows you to enjoy fresh corn all year round. But how do you cook frozen corn on the cob in the microwave? In this article, we will provide you with an easy-to-follow guide on how to cook frozen corn on the cob in the microwave.
Why Microwave Cooking?
Microwave cooking is an excellent way to cook frozen corn on the cob quickly. It is also a simple and efficient method that saves time and reduces energy costs. Additionally, microwaving corn on the cob helps retain more of its natural nutrients and flavors, providing a healthier and tastier meal.
What You Will Need:
To cook frozen corn on the cob in the microwave, you will need the following:
- Frozen corn on the cob
- A microwave-safe dish
- A microwave
- Butter or oil (optional)
- Salt and pepper (optional)
Instructions:
Step 1: Prepare the Corn
Remove the frozen corn on the cob from the freezer and place it in a microwave-safe dish. If the corn is wrapped in plastic, remove the plastic before microwaving. If desired, you can season the corn with butter or oil, salt, and pepper at this point.
Step 2: Add Water
Add water to the microwave-safe dish until the corn is halfway submerged. This step is optional, but adding water helps steam the corn and prevents it from drying out.
Step 3: Microwave the Corn
Cover the microwave-safe dish with a lid or microwave-safe plastic wrap. Microwave the corn on high for 3-5 minutes, depending on the power of your microwave. Check the corn halfway through and turn it over to ensure even cooking.
Step 4: Let it Sit
Once the time is up, carefully remove the dish from the microwave and let it sit for 1-2 minutes. This allows the corn to steam and cook a little more.
Step 5: Serve and Enjoy
Carefully remove the corn from the dish, and serve it hot. You can season the corn with additional butter, salt, and pepper to taste.
Tips and Tricks:
- Ensure that the microwave-safe dish you use is large enough to fit the corn comfortably. The corn should not be too tightly packed or too close together, as this can cause uneven cooking.
- If you are microwaving more than one corn on the cob, increase the cooking time by 1-2 minutes for each additional cob.
- If you do not want to add water to the dish, you can use a damp paper towel to cover the corn while microwaving. This helps keep the corn moist and juicy.
Conclusion
Cooking frozen corn on the cob in the microwave is quick, easy, and convenient. By following the instructions provided in this article, you can enjoy fresh-tasting corn on the cob all year round. Remember, microwaving corn on the cob helps retain more of its natural nutrients and flavors, providing a healthier and tastier meal. So next time you're craving corn on the cob, consider using your microwave to cook it.
