Cook Frozen Corn On Cob In Microwave
Corn on the cob is a popular summer treat that is enjoyed by many Americans. If you have frozen corn on the cob and are looking for a quick and easy way to prepare it, using a microwave might just be the answer you're looking for. Cooking frozen corn on the cob in a microwave is a simple and straightforward process that can save you time and effort in the kitchen. In this article, we will show you how to cook frozen corn on the cob in a microwave in just a few easy steps.
What You'll Need
Before you start cooking frozen corn on the cob in a microwave, here are a few things you'll need:
- Frozen corn on the cob
- A microwave-safe dish
- Water
- Salt and pepper (optional)
- Butter (optional)
Step-by-Step Guide
Now that you have everything you need, let's start cooking:
- Place the frozen corn on the cob in a microwave-safe dish. Be sure to use a dish that is large enough to hold all the corn you want to cook.
- Add water to the dish. You want enough water to cover about one-third of the corn. For example, if you're cooking four cobs of corn, you'll need enough water to cover two of them.
- Season the corn with salt and pepper (optional). This step is entirely up to you. If you like your corn to have a little extra flavor, add a sprinkle of salt and pepper.
- Place the dish in the microwave and cook on high for 5-7 minutes. The exact cooking time will depend on the wattage of your microwave and the number of cobs you're cooking. Generally, you want to cook one cob for 2-3 minutes and add an additional 1-2 minutes for each additional cob.
- Check the corn for doneness. Carefully remove the dish from the microwave and check to see if the corn is cooked to your liking. If it's not done, return it to the microwave for an additional minute or two.
- Optional: Add butter to the corn. If you like, you can add a pat of butter to each cob of corn. The heat from the corn will melt the butter and create a delicious, creamy coating.
- Serve and enjoy! Once the corn is cooked to your liking, it's ready to serve. Enjoy it as is or with your favorite sides.
Tips and Tricks
Here are a few tips and tricks to help you get the best results when cooking frozen corn on the cob in a microwave:
- Be sure to use a microwave-safe dish that is large enough to hold all the corn you want to cook.
- Don't skimp on the water. You want enough water to cover about one-third of the corn. This will help keep the corn moist and prevent it from getting tough.
- Cover the dish with a lid or plastic wrap before microwaving. This will help create steam and cook the corn evenly.
- Check the corn frequently. Microwave cooking times can vary depending on the wattage of your microwave, so be sure to check the corn frequently to ensure it doesn't overcook.
- Experiment with different seasonings. If you don't like salt and pepper, try using other seasonings like garlic powder, paprika, or chili powder.
Conclusion
Cooking frozen corn on the cob in a microwave is a quick and easy way to enjoy this summer favorite any time of year. With just a few simple steps, you can have delicious, tender corn on the cob in a matter of minutes. So next time you're in the mood for corn but don't want to spend hours in the kitchen, give this microwave method a try!
