Cook Frozen Corn On The Cob In Microwave
Corn on the cob is a great addition to any meal, whether you’re having a BBQ, picnic, or just a regular weekday dinner. But what do you do when you want corn on the cob and it’s not in season? The answer is simple: buy frozen corn on the cob! Not only is frozen corn on the cob available all year round, it’s also easy to cook in the microwave. In this article, we will teach you how to cook frozen corn on the cob in the microwave in just a few easy steps.
Step 1: Choose the Right Frozen Corn on the Cob
Before you start cooking, you need to choose the right frozen corn on the cob. Look for corn on the cob that is labeled “microwaveable” or “steamable”. This type of corn on the cob is pre-packaged with a special cooking bag that allows you to cook the corn in the microwave without any additional prep work. If you can’t find microwaveable or steamable corn on the cob, you can still cook regular frozen corn on the cob in the microwave, but you will need to take a few extra steps.
Step 2: Defrost the Corn on the Cob
Before you can cook frozen corn on the cob in the microwave, you need to defrost it. Place the corn on the cob in its packaging in the microwave and defrost it on the defrost setting for 2-4 minutes. This will ensure that the corn on the cob cooks evenly and doesn’t overcook.
Step 3: Add Water and Microwave
Once the corn on the cob is defrosted, carefully remove it from the packaging and place it in a microwave-safe dish. Add 1-2 tablespoons of water to the dish and cover it with a microwave-safe lid or plastic wrap. Microwave the corn on the cob on high for 3-5 minutes, depending on the size of the cob and the wattage of your microwave. Check the corn on the cob after 3 minutes to see if it’s done. You’ll know it’s ready when the kernels are tender and steamy.
Step 4: Finishing Touches
Once the corn on the cob is done, carefully remove it from the dish and let it cool for a minute or two. Then, use a pair of tongs to hold the corn on the cob steady while you brush it with butter, salt, pepper or any seasoning you like. Serve immediately and enjoy!
Conclusion
Cooking frozen corn on the cob in the microwave is quick, easy and convenient. Whether it’s for a side dish or your main course, you can have delicious corn on the cob any time of the year. Follow these simple steps and you’ll be enjoying steaming hot corn on the cob in just a few minutes.
