Old Fashioned Pickled Corn On The Cob Recipe
Are you a fan of corn on the cob, but looking for a new twist on an old classic? Look no further than this delicious recipe for pickled corn on the cob. This tangy and flavorful dish is the perfect addition to any summer meal, and is sure to impress your friends and family. Best of all, it's easy to make and can be customized to your taste preferences.
Ingredients
Here are the ingredients you'll need to make this pickled corn on the cob recipe:
- 4 ears of corn, shucked and cleaned
- 2 cups white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon red pepper flakes
Don't be afraid to add or subtract ingredients based on your personal taste preferences. You can also adjust the amounts of salt and sugar to make the pickling solution sweeter or less sweet, depending on your preference.
Instructions
Here's how to make pickled corn on the cob:
- In a medium saucepan, combine the vinegar, water, sugar, salt, mustard seeds, celery seeds, coriander seeds, and red pepper flakes. Bring the mixture to a boil, stirring occasionally, until the sugar and salt are dissolved.
- Add the corn to the pot and reduce the heat to a simmer. Cover the pot and simmer for 10-15 minutes, or until the corn is tender. Remove the corn from the pot and let it cool slightly.
- Once the corn is cool enough to handle, use a sharp knife to cut the kernels from the cob. Place the kernels in a clean, sterile jar.
- Pour the pickling solution over the corn, making sure the kernels are fully submerged. Cover the jar with a lid and refrigerate for at least 24 hours before serving.
That's it! Your pickled corn on the cob is now ready to be enjoyed. Serve it as a side dish at your next barbecue, or enjoy it on its own as a tangy snack.
Tips
Here are some tips to help you make the perfect pickled corn on the cob:
- Make sure to use fresh, sweet corn for the best flavor.
- Don't overcook the corn in the pickling solution, as it can become mushy. Aim for a slightly firm, yet tender texture.
- If you prefer a milder flavor, reduce the amount of red pepper flakes in the pickling solution.
- If you want to add more flavor to the pickling solution, try adding fresh herbs like dill or thyme.
Conclusion
Pickled corn on the cob is a unique and delicious twist on a classic summer dish. With just a few simple ingredients and some easy steps, you can create a flavorful and tangy dish that is sure to impress. So why not try making pickled corn on the cob for your next barbecue or summer gathering?
