Creamed Corn With Cream Cheese And Heavy Cream
If you're looking for the ultimate comfort food that's easy to make and bursting with flavor, then look no further than creamed corn with cream cheese and heavy cream. This rich and creamy dish is the perfect side dish for any occasion, from family dinners to holiday feasts.
Ingredients:
- 4 cups of corn kernels (fresh, frozen or canned)
- 4 oz of cream cheese
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
1. If using fresh corn, remove kernels from the cob using a sharp knife. If using frozen corn, thaw it out prior to cooking. If using canned corn, drain it.
2. In a large saucepan, melt the butter over medium heat. Add corn kernels and garlic powder. Cook for about 5 minutes or until the corn is heated through and slightly browned.
3. Add cream cheese and heavy cream to the corn mixture, stirring continuously until the cream cheese has melted and the mixture is well combined.
4. Season with salt and pepper to taste.
5. Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the mixture has thickened and the flavors are well blended together.
6. Serve hot and enjoy!
Tips:
- You can use any kind of corn for this recipe, but fresh corn will add more flavor.
- For a spicy version, add a jalapeno pepper or red pepper flakes to the mixture while cooking.
- Top with chives or chopped parsley for a burst of fresh flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
In conclusion, creamed corn with cream cheese and heavy cream is the ultimate comfort food that's easy to make and absolutely delicious. With just a few simple ingredients and some basic cooking skills, you can create a side dish that will impress your family and friends. So why not give it a try and see for yourself just how amazing this dish is?
