Crock Pot Cream Corn With Cream Cheese

Are you a fan of easy-to-make and deliciously creamy side dishes? If yes, then this Crock Pot Cream Corn with Cream Cheese recipe is perfect for you! This recipe only requires a few ingredients and very little effort. Just dump them all in a slow cooker and let it do its magic!

Ingredients

To make this delicious dish, you will need the following ingredients:

• 2 cans of corn kernels (15 oz each)
• 1 block of cream cheese (8 oz)
• 1/2 cup of butter
• 1/2 cup of milk
• 1/4 cup of sugar
• 1/4 tsp of black pepper

Directions

Here are the easy steps to making this delicious recipe:

1. Start by draining the corn and then adding it to your slow cooker.
2. Cut the cream cheese and butter into small pieces and add it to the slow cooker on top of the corn.
3. Add the milk, sugar, and black pepper to the slow cooker.
4. Cover the slow cooker and cook everything on low heat for 4-5 hours, or until the cream cheese and butter have completely melted.
5. Stir the mixture well and cook for an additional 30 minutes on low heat.
6. Once the cooking time is up, give the mixture a final stir and serve hot.

That's it! Your creamy and delicious Crock Pot Cream Corn with Cream Cheese is ready to be enjoyed. Serve it as a side dish to your favorite main course, or enjoy it as a snack on a lazy afternoon.

Tips

Here are some tips that you may find useful when making this recipe:

• If you want your cream corn to be even creamier, you can add an extra block of cream cheese or a cup of heavy cream.
• If you want your cream corn to be less sweet, you can reduce the amount of sugar or skip it altogether.
• If you don't have a slow cooker, you can also make this recipe on the stovetop. Simply combine all the ingredients in a pot, bring it to a boil, and then reduce the heat and let it simmer for 20-30 minutes until the cream cheese and butter have melted.

Enjoy your creamy and delicious Crock Pot Cream Corn with Cream Cheese!

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