Easy Way To Remove Corn From Cob
Corn on the cob is a delicious summer staple, but it can be messy and difficult to eat. Removing corn from the cob is an important step in many dishes, including salads, salsas, and soups. Fortunately, there are several easy ways to remove corn from the cob that don't require any special tools. In this article, we'll cover the most common methods for removing corn from the cob, as well as some tips for storing and cooking corn.
Method 1: Cutting
The most common way to remove corn from the cob is to cut it off with a knife. To do this, start by shucking the corn and removing any silk. Hold the cob upright on a cutting board, and use a sharp knife to slice downward along the cob, cutting off the kernels. Repeat this process on all sides of the cob until all the kernels are removed.
This method can be messy, as the kernels tend to scatter as you cut them. To minimize mess, try using a bundt pan to hold the cob while you cut. Simply place the base of the cob in the center of the pan, and the kernels will fall neatly into the pan as you cut them.
Method 2: Microwave
If you're short on time, microwaving corn on the cob is a quick and easy way to remove the kernels. Start by shucking the corn and placing it on a microwave-safe plate. Microwave the corn on high for 2-3 minutes, or until the kernels are hot and steaming. Use oven mitts to remove the corn from the microwave (it will be hot!), and use a sharp knife to cut off the kernels.
This method is especially handy when you're cooking for a crowd, as you can microwave several cobs at once. Just be sure to use caution when handling the hot corn and knife.
Method 3: Grilling
Grilling corn on the cob is a delicious way to remove the kernels and add a smoky flavor to your dish. To grill corn on the cob, start by shucking the corn and removing any silk. Brush the cobs with a little bit of oil or butter, and season with salt, pepper, or your favorite spices. Grill the corn over medium-high heat for 10-15 minutes, or until the kernels are golden brown and tender. Use tongs to remove the corn from the grill, and use a sharp knife to cut off the kernels.
This method is perfect for summer barbecues and outdoor parties. You can also grill several cobs at once by wrapping them in aluminum foil and placing them directly on the grill.
Storing and Cooking Corn
Now that you know how to remove corn from the cob, it's important to know how to store and cook corn. Fresh corn should be stored in the refrigerator, preferably in the husk, for up to one week. If you've already shucked the corn, store the kernels in an airtight container in the refrigerator for up to three days.
Corn can be boiled, grilled, roasted, or microwaved, depending on your preference. To boil corn, bring a large pot of salted water to a boil, add the corn cobs, and cook for 3-5 minutes, or until tender. To grill or roast corn, follow the instructions in Method 3 above.
Conclusion
Removing corn from the cob doesn't have to be a difficult or messy process. With the right technique and a little bit of practice, you can quickly and easily remove corn from the cob for all your summer dishes. Whether you prefer cutting, microwaving, or grilling your corn, there's a method that will work for you. So go ahead and enjoy this summer staple in all its delicious forms!