Corn Chowder From Corn On The Cob
Corn on the cob is a staple for many summer meals. But did you know that you can use those cobs to make a delicious corn chowder? It's a great way to use up those leftover cobs and create a hearty and flavorful meal. Read on to learn how to make this delicious corn chowder from corn on the cob.
Ingredients
Before we get started, let's go over the ingredients you will need:
- 6 ears of corn, shucked
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 potatoes, peeled and chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chopped fresh parsley
Make sure to use fresh, ripe corn for the best flavor. You can also use frozen corn if fresh is not available.
Instructions
Now let's get started:
- Using a sharp knife, cut the kernels off of the corn cobs and set them aside. Reserve the cobs.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes.
- Add the potatoes, corn kernels, salt, black pepper, and cayenne pepper. Stir to combine and cook for another 5 minutes.
- Add the chicken or vegetable broth and the corn cobs to the pot. Bring the mixture to a simmer and let it cook for about 25-30 minutes, or until the potatoes are tender.
- Remove the corn cobs from the pot and discard them.
- Using an immersion blender or a regular blender, puree the soup until smooth. Be careful not to overblend, as the soup can become too thick.
- Stir in the heavy cream and parsley.
- Taste and adjust seasoning as needed.
- Serve hot with crusty bread or crackers.
Variations
This corn chowder recipe is versatile and can be adjusted to your liking. Here are some variations:
- Add diced bacon or ham for a smoky flavor.
- Use coconut milk instead of heavy cream for a dairy-free option.
- Add diced carrots or celery for extra vegetables.
- Top with shredded cheese, green onions, or crumbled bacon for extra flavor.
Conclusion
Corn chowder from corn on the cob is a delicious and flavorful meal that is perfect for summer. With fresh ingredients and simple steps, this recipe is easy to make and can be adjusted to your liking. Whether you serve it as a main meal or a side dish, this corn chowder is sure to be a hit with your family and friends.
