Enchiladas Made With Corn Or Flour Tortillas
Enchiladas are a traditional Mexican dish that has made its way into the hearts of many Americans. It is a versatile dish that can be made with a variety of fillings and sauces. One of the most important decisions when making enchiladas is whether to use corn or flour tortillas. In this article, we’ll take a closer look at the differences between the two and how to make delicious enchiladas with either tortilla option.
What Are Corn Tortillas?
Corn tortillas are a traditional Mexican food made from corn masa flour, which is treated with lime water. The masa is then shaped into thin disks and cooked on a griddle or comal. The result is a slightly chewy, slightly gritty tortilla with a distinctive corn flavor.
When it comes to making enchiladas, corn tortillas can be a good option for those who prefer a more authentic taste. They are also a good choice for those who are gluten-free, as they are naturally free of gluten.
What Are Flour Tortillas?
Flour tortillas, on the other hand, are made from wheat flour, water, salt, and fat. They are softer and more pliable than corn tortillas and have a neutral flavor. Flour tortillas are more commonly used in the United States for making enchiladas.
One of the advantages of using flour tortillas for enchiladas is that they are easier to handle. They are less likely to tear or break apart when being rolled up with the filling inside. They are also more readily available in most grocery stores in the United States.
How To Make Enchiladas With Corn Tortillas
When making enchiladas with corn tortillas, it is important to heat them up before assembling the dish. This will make them more pliable and less likely to break apart. To do this, place the tortillas on a hot comal or griddle for about 15-20 seconds on each side, until they are heated through and slightly toasted. Alternatively, you can heat them up in the microwave for 30 seconds.
Next, spoon the filling into the center of each tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish and top with your choice of sauce and cheese. Bake in a preheated 350-degree oven for about 20-25 minutes, until the cheese is melted and bubbly.
How To Make Enchiladas With Flour Tortillas
When making enchiladas with flour tortillas, you do not need to heat them up beforehand as they are already soft and pliable. Simply spoon the filling into the center of each tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish and top with your choice of sauce and cheese. Bake in a preheated 350-degree oven for about 20-25 minutes, until the cheese is melted and bubbly.
Conclusion
Whether you choose to make your enchiladas with corn or flour tortillas, the end result will be a delicious and satisfying meal. Corn tortillas offer a more authentic taste and are a good option for those who are gluten-free. Flour tortillas, on the other hand, are easier to handle and more readily available in most grocery stores. No matter which tortilla option you choose, be sure to heat them up beforehand (in the case of corn tortillas) and roll them up tightly with your filling of choice. Top with your favorite sauce and cheese, and enjoy!
