Corn On The Grill In Husk Time
Summer is the perfect time to enjoy barbecues, picnics, and outdoor parties with friends and family. One of the most popular dishes on the grill is corn on the cob. Corn on the grill in husk time is a classic summer dish that everyone will enjoy. It's easy to prepare, delicious, and healthy. Corn is a great source of vitamins, fiber, and antioxidants.
How to choose the right corn?
The first step to making delicious corn on the grill is to choose the right ears of corn. Here are some tips to keep in mind:
- Look for fresh corn with bright green husks and moist silk.
- Avoid corn with brown, yellow, or dry husks.
- Corn with small kernels is usually sweeter and more tender.
- Choose corn with tight, green, and slightly moist husks.
- Avoid corn with wide-open husks which indicates an ear that is over-mature and may be tough or starchy.
Once you've chosen the perfect ears of corn, it's time to move on to the next step.
How to prepare corn on the grill in husk?
Preparing corn on the grill is easy, and it only takes a few minutes. Here's how to do it:
- Preheat your grill to medium-high heat.
- Peel back the husks from each ear of corn, but leave them attached at the base. Remove the silk from each ear of corn.
- Brush the corn with melted butter or olive oil and sprinkle with salt and pepper according to your taste preferences.
- Pull the husks back over the corn to cover it completely, securing the ends with kitchen twine or aluminum foil if desired.
- Place the corn on the grill and cook for 20-25 minutes, turning occasionally. You’ll know it is done when the husks are charred and the kernels are golden brown.
- Remove the corn from the grill and let them cool for a few minutes. Then, remove the husks and serve hot.
Tips for grilling the perfect corn on the grill?
Grilling corn in the husk is a simple process, but there are a few tips to keep in mind to ensure the perfect corn on the grill. Here are some of them:
- Soak the corn in cold water for 30 minutes before grilling. This helps to keep the corn moist while it cooks, which prevents it from drying out and becoming tough.
- Choose a good quality of butter or olive oil, which will help to give your corn a rich and delicious flavor.
- Don't be afraid to experiment with seasonings. Try adding different herbs, spices, or even cheese to your corn for a unique and delicious flavor.
- Use a thermometer to check the temperature of your grill. This will help you to ensure that your corn is cooked to perfection.
- Be sure to turn your corn regularly while it's cooking to ensure that all sides are evenly charred and cooked.
- Don't overcook your corn. Overcooking can make it tough and dry instead of tender and juicy.
Conclusion
Corn on the grill in husk time is a delicious and healthy summer dish that everyone will enjoy. With these simple tips and tricks, you can make perfect corn on the grill every time. So, the next time you fire up the grill, be sure to give it a try. You won't be disappointed.