Corn On The Cobb In The Oven
Who doesn't love a sweet and juicy ear of corn on the cob? Whether you're planning a summer barbecue, a family dinner, or just want a quick and easy side dish, corn on the cob in the oven is a great way to enjoy this classic vegetable. Not only is it super easy to make, but it also produces perfectly tender and flavorful corn that will have everyone asking for seconds. In this article, we'll walk you through the steps to make delicious and juicy corn on the cob in the oven, every time.
Choosing the Right Corn
The first step to making perfect corn on the cob in the oven is choosing the right corn. The type of corn you choose can make a big difference in the flavor and texture of your finished dish. Look for ears that are firm and plump, with bright green husks and golden, silky tassels. The kernels should be tightly packed and free from any dark spots or blemishes. Fresh, local corn is always the best choice, but if that's not available, you can still find good quality corn at your local grocery store. Just be sure to check the freshness date and inspect each ear carefully before buying it.
Preparing the Corn
Once you've selected your corn, it's time to get it ready for the oven. Start by preheating your oven to 350°F. Then, rinse each ear of corn under cold running water to remove any dirt or debris. Next, pat the ears dry with a paper towel, and remove the husks and silks. You can do this by holding the ear upright with the pointed end down, and pulling the husks and silks away from the kernels. Be sure to remove as much silk as possible, as it can easily get stuck in your teeth while eating.
Add Flavors
While the plain corn on the cob is delicious, adding some extra flavors can make it even better. You can opt for some garlic butter or herbs such as thyme, rosemary, or basil. To add some flavor, you can brush the ears of corn with a mixture of melted butter and minced garlic or herbs before baking. This will create a delicious coating that will infuse the corn with flavor as it cooks. Alternatively, you can wrap the ears in a sheet of aluminum foil with some butter and herbs inside to create a delicious steamy environment that will help to tenderize the corn.
Baking the Corn
Once you've prepared your corn, it's time to bake it. Place the ears of corn on a baking sheet or wrap them in aluminum foil, depending on your preference. Then, pop them in the oven and bake for 20-25 minutes or until the kernels are tender when pierced with a fork. Be sure to turn the corn occasionally while baking to ensure even cooking. Once it's done, remove it from the oven and let it cool for a few minutes before serving. Don't forget to slather it with more butter or sprinkle some salt and pepper to taste.
Conclusion
Corn on the cob in the oven is an easy and delicious way to enjoy this classic vegetable. With just a few simple steps, you can create perfectly tender and flavorful corn that will have everyone asking for seconds. Be sure to choose the right corn, prepare it correctly, and add some extra flavors for an even more delicious dish. Whether you're serving it as a side dish or as the main course, corn on the cob in the oven is sure to be a hit with your family and friends.