Corn On The Cob In Oven With Foil
Summer is here and that means barbecues, picnics, and lots of delicious food. One of summer's most popular dishes is corn on the cob. Whether you're grilling or boiling, corn on the cob is always a crowd-pleaser. However, have you ever thought about making corn on the cob in the oven with foil? This method is super easy and produces perfectly cooked, juicy corn every time. In this article, we'll show you how to make corn on the cob in the oven with foil.
Ingredients:
- 4 ears of corn, husked
- 4 tablespoons of unsalted butter, melted
- Salt and pepper to taste
- 4 pieces of foil, large enough to wrap each ear of corn
Instructions:
- Preheat your oven to 350°F (180°C).
- Remove the husks from each ear of corn and discard them. Rinse the corn under cold running water to remove any remaining silks.
- Brush each ear of corn with melted butter and season with salt and pepper to taste.
- Wrap each ear of corn in a piece of foil, making sure the foil is tightly sealed.
- Place the foil-wrapped ears of corn onto a baking sheet and bake for 25-30 minutes, or until the corn is tender.
- Remove from the oven and let the corn cool for a few minutes before unwrapping the foil and serving.
And that's it! Making corn on the cob in the oven with foil couldn't be easier. This method is perfect for when you want to cook corn for a large group of people without having to constantly tend to it on the grill. Plus, the foil helps to keep the corn juicy and flavorful.
Tips and Tricks:
If you want to add some extra flavor to your corn on the cob, try adding some minced garlic or chopped herbs to the melted butter before brushing it onto the corn. You could also sprinkle some grated parmesan cheese over the corn before wrapping it in foil for a cheesy twist.
If you don't have unsalted butter on hand, you can use salted butter instead, but be sure to adjust the amount of salt you add to the corn accordingly.
You can also experiment with different seasonings, such as paprika, cumin, or chili powder, for a spicier flavor.
Conclusion:
Corn on the cob is a summertime classic that everyone loves. Making it in the oven with foil is an easy and convenient way to cook corn for a large group of people without having to spend all day tending to a grill. This method produces perfectly cooked, juicy corn every time. So go ahead and give it a try at your next barbecue or family gathering!