Air Fryer Roasted Corn On The Cob
Are you a lover of corn on the cob, but tired of the same old butter and salt seasoning? Consider using your air fryer to create a delicious and crispy roasted corn on the cob that is sure to wow your taste buds. Best of all, this recipe is quick and easy to prepare, making it the perfect addition to any barbecue or summer dinner party.
Ingredients:
- 4 ears of corn, husks removed
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Preheat your air fryer to 400°F.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Brush each ear of corn with the spice mixture, making sure to coat the entire surface of the corn.
4. Place the ears of corn in the preheated air fryer, making sure not to overcrowd the basket.
5. Cook the corn for 10-12 minutes, turning occasionally, until the corn is golden brown and crispy.
6. Once the corn is finished cooking, remove it from the air fryer and allow it to cool for a few minutes before serving.
7. Optional: garnish with fresh herbs, such as chopped cilantro or parsley, before serving.
Why Use An Air Fryer?
An air fryer is a great tool for making crispy and delicious roasted corn on the cob because it circulates hot air around the food, creating a crispy texture without the need for deep frying in oil. This not only reduces the amount of oil needed, but also makes for a healthier and less messy cooking process. Additionally, an air fryer cooks food quickly and evenly, so you can have your roasted corn on the cob ready in a matter of minutes.
Conclusion
Air fryer roasted corn on the cob is a delicious and healthy alternative to traditional buttered corn. By using an air fryer, you can achieve a perfectly crispy texture without the need for excessive oil or deep frying. This recipe is easy to prepare and makes for a great addition to any summer barbecue or dinner party.
