Cheesy Cubed Potato Casserole With Corn Flakes
Looking for a comforting and satisfying dish for your next family gathering or potluck? Look no further than this delicious and easy recipe for cheesy cubed potato casserole with corn flakes. This dish is a perennial crowd-pleaser and is sure to leave your guests asking for seconds (or thirds!)
Ingredients:
- 6 medium potatoes, peeled and cubed
- 1 can condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups corn flakes cereal, crushed
- 2 tbsp butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed potatoes, cream of chicken soup, cheddar cheese, onion, milk, melted butter, salt, and pepper. Mix until everything is evenly coated.
3. Spread the potato mixture into a 9x13-inch baking dish.
4. Crush the corn flakes in a separate zip-top bag or bowl, then add the 2 tablespoons of melted butter and mix well.
5. Sprinkle the corn flakes mixture over the potato mixture.
6. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown and crispy.
7. Serve hot and enjoy!
Why This Recipe Works:
This recipe works for a variety of reasons. Firstly, it is incredibly easy to make, using simple ingredients that are often readily available in the pantry. Secondly, it is incredibly satisfying and comforting, perfect for a cold evening or when you need a little bit of comfort food. Finally, it is easily adaptable, allowing you to alter the recipe to your liking by adding different spices or ingredients.
Conclusion:
Whether you are looking for an easy weeknight dinner or a dish for your next gathering, this recipe for cheesy cubed potato casserole with corn flakes is sure to be a hit. It is easy to make, satisfying, and delicious, and will leave your guests coming back for more. So give it a try, and enjoy!
