Corn On The Cob On The Bbq In Foil
Summer is the perfect time to fire up the grill and cook some delicious food for friends and family. One staple of any BBQ is corn on the cob, and cooking it in foil on the BBQ is a great way to keep the kernels tender and full of flavor. Here's how to grill corn on the cob in foil for your next BBQ.
Ingredients:
- Fresh corn on the cob
- Butter or olive oil
- Salt and pepper
- Aluminum foil
Instructions:
Step 1: Preheat your grill to medium-high heat.
Step 2: Remove the husks and silk from the corn.
Step 3: Spread butter or olive oil on the corn, and season with salt and pepper to taste.
Step 4: Wrap each ear of corn tightly in aluminum foil.
Step 5: Place the foil-wrapped corn on the grill and cook, turning occasionally, for about 15-20 minutes or until the kernels are tender.
Step 6: Remove the foil and serve hot.
Tips:
- You can add additional seasonings or flavors to the butter or olive oil, such as garlic or herbs, for extra flavor.
- For even cooking, make sure the corn is tightly wrapped in the foil and turn it occasionally while cooking.
- To check if the corn is cooked, carefully unwrap the foil and test a kernel with a fork. If it's tender, it's ready to serve.
Conclusion:
Corn on the cob is a classic BBQ side dish, and cooking it in foil on the grill is an easy and delicious way to serve it up. With a little butter, salt, and pepper, you can make tender and flavorful corn on the cob that your guests will love. Follow these simple steps and tips for perfect corn on the cob on the BBQ in foil every time.