Corn On The Cob In Oven Recipe
Summer brings with it the beautiful and delectable corn on the cob. There are many ways to cook corn on the cob, but one of the easiest and most delicious ways is to roast it in an oven. Roasting corn on the cob in an oven locks in the natural sweetness of the corn and creates a crispy texture. This finger-licking delight is perfect for any summer barbecue or family dinner. Let's explore the ingredients and steps required to make this oven-roasted corn on the cob recipe!
Ingredients:
The ingredients required for oven-roasted corn on the cob are minimal and can be easily found in any grocery store. Here are the ingredients you will need:
- 4 ears of fresh corn
- 4 teaspoons of unsalted butter
- 4 teaspoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 cloves of minced garlic
Instructions:
Now that we have our ingredients, let's dive into the step-by-step instructions for making oven-roasted corn on the cob:
- Preheat your oven to 400°F (200°C).
- Clean and shuck your corn, removing any silk. Rinse the corn and pat it dry with a paper towel.
- Place the corn on a baking sheet lined with foil or parchment paper.
- In a small mixing bowl, combine the melted butter, olive oil, minced garlic, salt, and black pepper. Mix until well combined.
- Brush the butter mixture all over the corn. Make sure to cover every inch of the corn.
- Roast the corn in the oven for 20-25 minutes. Turn the corn every 5-7 minutes to ensure even cooking.
- Once the corn is cooked, remove it from the oven and let it cool for a few minutes.
- Enjoy your oven-roasted corn on the cob with your favorite toppings and side dishes.
Tips:
Here are some tips to ensure your oven-roasted corn on the cob turns out perfectly:
- Make sure your corn is fresh and not dried out.
- Don't skip the step of brushing the butter mixture all over the corn. It's what gives the corn its delicious flavor.
- Turn the corn every 5-7 minutes to ensure even cooking and to prevent it from burning.
- Let the corn cool for a few minutes before serving, as it will be very hot straight out of the oven.
Conclusion:
Corn on the cob is a staple summer dish that is loved by many. Oven-roasting corn on the cob is a simple yet delicious way to enjoy this classic dish. With minimal ingredients and easy-to-follow instructions, this recipe is perfect for even novice home cooks. So the next time you're in the mood for some finger-licking good corn on the cob, give this oven-roasted recipe a try!