Corn On The Cob In Ninja Foodi Grill
Corn on the cob is a classic American summer staple that can be enjoyed at barbecues, picnics, and other outdoor events. But what if you could take it to the next level by grilling it on a Ninja Foodi Grill? In this article, we'll provide a complete guide on how to cook corn on the cob in a Ninja Foodi Grill, including tips on how to prepare it, what temperature to use, and how long to cook it for.
What You Will Need
Before we dive into the cooking process, let's first discuss what you'll need to grill corn on the cob in a Ninja Foodi Grill. Here's a list:
- 4 ears of corn (husks removed)
- Basting brush (optional)
- Butter or oil for basting (optional)
- Salt and pepper to taste (optional)
Preparing the Corn
Before you can grill the corn, you need to prepare it. First, remove the husks and silk from each ear of corn. Then, rinse the corn under cold water to remove any remaining silk or debris.
If you want to add some extra flavor to your corn on the cob, you can also baste it with butter, oil or any other seasoning of your choice. Using a basting brush, apply the butter or oil to the corn, making sure to coat it evenly.
Grilling the Corn
Now that your corn is prepped and ready to go, it's time to fire up the Ninja Foodi Grill. Here are the steps:
- Preheat the Ninja Foodi Grill to 400°F.
- Place the corn on the cob on the grill, making sure to place it in a single layer without overcrowding the grill.
- Cook the corn on the cob for approximately 10-12 minutes, turning it occasionally to ensure that it cooks evenly.
- Remove the corn from the grill and let it cool for a few minutes before serving.
If you want to add even more flavor to your corn, you can also sprinkle some salt and pepper on it before grilling. This will help to enhance the natural flavors of the corn and make it even more delicious.
Conclusion
Grilling corn on the cob in a Ninja Foodi Grill is an easy and delicious way to enjoy this classic summer staple. With just a few simple ingredients and steps, you can create a mouth-watering dish that is sure to please everyone at your next outdoor event. So why not give it a try and see for yourself?