Icing For Sugar Cookies No Corn Syrup
Sugar cookies are a classic dessert that are always a crowd-pleaser. Whether you are baking them for a party or just for fun, the key to making delicious sugar cookies is the icing that you put on top. While there are many recipes out there that use corn syrup as a key ingredient, those who prefer to avoid it for health or personal reasons need not worry. We've got a delicious recipe for icing that does not require corn syrup and tastes just as good.
The Ingredients
Before we dive into the recipe, let's take a quick look at the ingredients you will need. Don't worry, most of them are probably already in your pantry!
- 3 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
The Method
Now that we have our ingredients ready, let's get started on making our icing.
- Start by sifting your powdered sugar into a mixing bowl.
- Add in 3 tablespoons of milk and mix until you get a smooth consistency. If your icing is too thick, add another tablespoon of milk.
- Add in your vanilla extract and mix well.
- If you want to add some color to your icing, now is the time to do it. Add in a few drops of food coloring and mix well.
- Your icing is now ready to use!
Tips and Tricks
Here are a few tips and tricks to keep in mind while making your icing:
- If you want a thicker icing, simply add more powdered sugar.
- If you want a thinner icing, add more milk.
- If you want a more flavorful icing, try using almond extract instead of vanilla extract.
- Make sure your cookies are completely cooled before you start icing them, otherwise the icing will melt and slide off the cookies.
- If you want to add some texture to your cookies, try using a fork to create lines or swirls in the icing.
In Conclusion
With this easy and delicious recipe, you can create beautiful icing for your sugar cookies without using corn syrup. Whether you are a seasoned baker or just starting out, this recipe is sure to be a hit.