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Corn On The Cob On Blackstone Griddle

Summertime is incomplete without a barbeque party with friends and family. And what could be a better dish to serve than corn on the cob? It is a classic dish that has been around for ages and is still loved by everyone. The good news is that you don't need to have a traditional barbeque to enjoy this delicious dish. You can make it on a Blackstone Griddle right in your backyard. In this article, we will guide you through how to make corn on the cob on a Blackstone Griddle.

Getting Started

Blackstone Griddle In Use

The first step is to prep the corn by peeling off the husk and removing the silk. We recommend using fresh corn, but if that's not available, frozen corn can also be used. If you are using frozen corn, make sure to thaw it before cooking.

Next, heat up the Blackstone Griddle on high heat for 10-15 minutes. Once the griddle is hot, reduce the heat to medium-high and apply a thin layer of oil or cooking spray to avoid sticking.

Cooking the Corn

Cooking Corn On Blackstone Griddle

Place the corn on the griddle and cook for around 10-12 minutes, turning occasionally. The corn should be cooked until it is tender and lightly charred in spots. If the corn isn't charred enough, you can leave it on the griddle for a few more minutes.

If you want to add some flavor to the corn, you can brush it with butter or add some salt and pepper. Another option is to sprinkle some chives or coriander on top.

Serving the Corn

Serving Corn On Plate

Once the corn is cooked, it's time to serve it. You can serve it on a plate with some butter or dip it in mayonnaise for a traditional Mexican street-style flavor. You can also sprinkle some cotija cheese or Parmesan cheese on top for an added flavor. Another popular way to serve corn on the cob is by cutting it into smaller pieces and adding it to a salad.

Conclusion

Corn on the cob is a quintessential summer dish that can be made in various ways. Making it on a Blackstone Griddle will give it a delicious smoky flavor, and it's perfect for backyard barbeque or a regular weekday dinner. With the help of this guide, you can make the perfect corn on the cob on a Blackstone Griddle and impress your family and friends.

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