Recipe For Corn Avocado Black Bean Salsa
Are you looking for a delicious and healthy salsa recipe that will be perfect for any occasion? Look no further than this recipe for Corn Avocado Black Bean Salsa! This tasty dip is perfect for summertime barbecues, potlucks, or even just as a snack around the house. Not only is it loaded with fresh and nutritious ingredients, but it is also incredibly easy to make.
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 ripe avocado, diced
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced (optional)
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions:
1. Begin by preparing your ingredients. Drain and rinse your black beans and corn and place them into a large mixing bowl. Dice your red onion, red bell pepper, and jalapeño pepper (if using) and add them to the bowl.
2. Next, dice your ripe avocado and add it to the bowl of ingredients.
3. Chop your cilantro and add it to the mixing bowl along with your lime juice, olive oil, salt, and black pepper.
4. Mix all of the ingredients well, making sure to evenly distribute the lime juice and olive oil.
5. Chill the salsa in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and the ingredients to marinate.
Tips:
- If you prefer your salsa to be less spicy, omit the jalapeño pepper.
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- This salsa is best served with tortilla chips, but it can also be used as a topping for tacos, burritos, or salads.
So next time you're looking for a tasty and healthy dip to serve at your next party or get-together, give this recipe for Corn Avocado Black Bean Salsa a try. Your guests will thank you!