Corn On The Cob On George Foreman Grill
If you are a fan of grilled corn on the cob, you are in luck because you can enjoy this delicious treat all year round thanks to your handy George Foreman grill. Cooking corn on the cob on a grill is a fun and delicious way to enjoy this summer staple, and the best part is that it's effortless when you use a George Foreman grill.
Preparing The Corn On The Cob
The first step in cooking corn on the cob on your George Foreman grill is to prepare the corn. You will need to remove the husks and silk from the corn before you start grilling. You can do this by simply peeling back the husks and removing the silk from each ear of corn.
Once you have removed the husks and silk, you will need to rinse the corn under cold running water to get rid of any remaining debris. Once the corn is clean, pat it dry with a paper towel.
Seasoning The Corn On The Cob
Before grilling, you can add some flavor to your corn by seasoning it with your favorite herbs and spices. You can use butter, salt, pepper, garlic, or any other seasoning of your choice. Simply brush the corn with melted butter or olive oil and sprinkle the seasoning over the top.
Grilling The Corn On The Cob
Once your corn is prepped and seasoned, it's time to start grilling. Preheat your George Foreman grill to medium-high heat. Place the corn on the grill and close the lid. Cook the corn for about 10 minutes, turning occasionally, until it is cooked through and slightly charred.
Once the corn is cooked, you can take it off the grill and let it cool for a few minutes before serving. You can serve the corn on the cob whole or cut it into smaller pieces for easier eating.
Clean Up
After you are done grilling, it's essential to clean your George Foreman grill to ensure it stays in good condition. You can clean the grill by wiping it down with a damp cloth or sponge. Never use abrasive cleaners or steel wool, as they can scratch the grill's surface. You can also remove the grill plates and clean them with warm soapy water.
Conclusion
Grilling corn on the cob on a George Foreman grill is a great way to enjoy this summer staple any time of the year. It's easy to prepare, and you can season it with your favorite herbs and spices. With a little bit of effort, you can have a delicious and healthy snack that the whole family will love.