Corn On The Cob On The Barbecue Grill
Summer is here, and that means it's time to fire up the barbecue grill and enjoy some delicious and fresh corn on the cob. Corn on the cob is a classic American dish that is perfect for outdoor gatherings and BBQ parties. Whether you are hosting a cookout in your backyard or planning a picnic with friends and family, grilled corn on the cob is a must-have item on your menu.
Why Corn On The Cob On The Barbecue Grill Is So Popular
Corn on the cob is a popular dish in the United States, and the reason behind its popularity is not hard to understand. It is a healthy and tasty dish that is easy to prepare, and it can be enjoyed by people of all ages. Grilling corn on the cob makes it even more delicious and aromatic, as the smoky flavor enhances the natural sweetness of the corn.
Moreover, grilling corn on the cob is a versatile dish that can be enjoyed in many ways. You can add your favorite seasonings, such as salt, pepper, garlic, or butter, to add even more flavor to the dish. You can also grill it alongside other vegetables, such as peppers, onions, and zucchini, to create a wholesome and nutritious meal.
Lastly, grilling corn on the cob is a fun and interactive way to enjoy food. Guests can pick up a hot and steamy cob of corn, slather it with their favorite toppings, and enjoy it while socializing with others. It is a perfect dish for outdoor gatherings, picnics, and BBQ parties.
How To Prepare Corn On The Cob For The Grill
Before grilling corn on the cob, it is essential to prepare it properly to ensure that it cooks evenly and retains its flavor. Here is a step-by-step guide on how to prepare corn on the cob for grilling:
1. Start by selecting fresh and sweet corn from your local farmers' market or grocery store. Look for ears of corn that have tight and green husks, plump kernels, and a moist silk end.
2. Peel back the husks carefully, but do not remove them entirely. Leave the husks attached at the base of the ear and remove any loose or stringy silk from the cob.
3. Soak the corn in cold water for at least 30 minutes to prevent the husks from catching fire while grilling. You can also add a tablespoon of vinegar or lemon juice to the water to enhance the flavor of the corn.
4. Once soaked, remove the corn from the water and shake off any excess water. Dry the corn with a clean towel.
Grilling Corn On The Cob on The Barbecue Grill
Grilling corn on the cob on the barbecue grill is an easy and quick process that can be completed in a few simple steps. Here is how to do it:
1. Preheat the grill to medium-high heat, around 400 degrees Fahrenheit.
2. Brush the corn with oil or melted butter, and sprinkle your favorite seasonings, such as salt and pepper, onto the corn.
3. Place the corn on the grill, husks facing down, and cook for 10 to 15 minutes, turning occasionally. The husks will char and blacken, and the corn will cook and become tender.
4. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, remove the husks, if desired, and use a knife or corn holder to handle the cob.
Conclusion
Corn on the cob on the barbecue grill is a perfect summer treat that can be enjoyed by everyone. It is a delicious, healthy, and versatile dish that can be prepared in many ways. Whether you are hosting a barbecue party or a picnic, grilled corn on the cob is a must-have item on your menu. Follow the simple steps outlined in this article to prepare and grill the perfect corn on the cob, and enjoy it with your friends and family.