Corn On The Cob On Pellet Smoker
With summer in full swing, it's time to break out the grills and smokers for some delicious outdoor cooking. One of the most beloved summertime treats is corn on the cob, and using a pellet smoker to cook it takes this classic dish to a whole new level. In this article, we'll explore the benefits of using a pellet smoker to cook corn on the cob, as well as share some tips and tricks for getting the perfect results every time.
What is a Pellet Smoker?
A pellet smoker, also known as a pellet grill or a pellet barbecue, is a type of outdoor cooking appliance that uses wood pellets as fuel. These pellets are made from compressed sawdust and are available in a variety of flavors, such as hickory, mesquite, and applewood. Pellet smokers are easy to use and offer precise temperature control, making them a popular choice among both amateur and professional chefs.
The Benefits of Using a Pellet Smoker for Corn on the Cob
There are several benefits to using a pellet smoker to cook corn on the cob:
- Smokey Flavor: Pellet smokers infuse your food with a delicious smoky flavor that you just can't get with other cooking methods. This flavor pairs perfectly with the natural sweetness of fresh corn on the cob.
- Even Cooking: Pellet smokers offer precise temperature control, which ensures that your corn on the cob cooks evenly and thoroughly. No more overcooked or undercooked kernels!
- Easy Cleanup: Pellet smokers have a built-in ash disposal system, making cleanup a breeze. Simply empty the ash tray and you're done!
How to Prepare Corn on the Cob for Pellet Smoking
Before you can smoke your corn on the cob, you need to prepare it properly. Here's how:
- Remove the husks and silk from the corn.
- Rinse the corn under cold water and pat dry with a towel.
- Brush the corn with melted butter or olive oil, and sprinkle with salt and pepper if desired.
How to Smoke Corn on the Cob on a Pellet Smoker
Now that your corn on the cob is prepped and ready, it's time to fire up the pellet smoker. Here are the steps:
- Preheat your pellet smoker to 375 degrees Fahrenheit.
- Place the corn directly on the grill grates, or use a grilling basket if you prefer.
- Cook the corn for 20-25 minutes, or until the kernels are tender and slightly charred.
- Remove the corn from the pellet smoker and let it cool for a few minutes before serving.
Tips and Tricks for Perfect Pellet Smoked Corn on the Cob
To ensure that your pellet smoked corn on the cob turns out perfectly every time, try these tips and tricks:
- Soak the Corn: Soaking the corn in water for a few hours before smoking can help to keep it moist and prevent it from drying out.
- Use a Flavorful Pellet: Experiment with different wood pellets to find the flavor that works best with your corn on the cob. Hickory, mesquite, and applewood are popular choices.
- Try Different Seasonings: Don't be afraid to get creative with your seasonings. Try adding garlic powder, paprika, or cumin for a unique flavor twist.
- Flip the Corn: Flipping the corn halfway through the cooking process can help to ensure even browning and charring.
Conclusion
Corn on the cob is a summertime favorite, and smoking it on a pellet smoker takes this classic dish to a whole new level. With the right preparation and a few tips and tricks, you can create delicious and flavorful pellet smoked corn on the cob that will be the hit of your next backyard barbecue. So fire up your pellet smoker and get ready to enjoy the sweet and smoky taste of summer!